Company of four dining at 7pm on a Monday night. No need to wait. Reception and ordering was friendly and quick. We ordered a set dinner for four plus a congee and an additional veggie dish. Traditional chewchow pig stomach soup was hot and tasty but not too salty. Wonderful starter it was. The oyster congee was also delicious as well. The marinated duck, chicken with crispy veggie, fried beef with mushroom, and minced pork with deep fried green beans were all well done with good portion served. This is a decent restaurant in town if you fancy some traditional chewchow cuisine.
We have been going to this restaurant for over 10 years. It just like your home kitchen. Sometimes you go there because nobody can suggest a place to eat. Steamed live tilapia, stir fried vegetables will make you feel so satisfied. Don’t forget to order their dessert - Taro mashed ginkgo, so yummy!
We've been going to Bayview Court for a long time. Slowly but surely they have started to go down hill. However last night I think they hit rock bottom. We ordered 5 dishes and not one was good ... Beef and mushroom clay pot was full of onions and very little beef or mushroom. Fried rice in a steamer was nearly all rice. Very little vegetables or meat. Worst of all ... Their specialty duck was really tough no taste.I'm afraid that this restaurant has run its course. We're moving on.
Restaurant is spaced out and comfortable for dine in. The service was good.The menu had various regional Chinese Chow and Canton cuisines; their Chiu Chow dishes were tasty and delicious. (such as those pictured in my review - the steamed crystal bun dessert and marinated eggs and tofu).
Very very bad experience with this restaurant. I arrived at 8pm and was told they close at 9pm without a welcome or tell me where to sit. Upon presenting the menu, she told me hurry up, kitchen will close early tonight for cleaning, I rush to place the order and patiently wait for my food. Upon serving my food, the waitress immediately request me to settle the bill and told me the cashier need to close up. This is the not the first time I’ve experience this but for sure this is the last time.
Been eating this restaurant on & off for the last 2 decades. Plenty Parking in this plaza. Price & portions are decent. Interior is outdated but still acceptable. The server is very friendly and courteous. They do keep their food good quality over 20 years. We really like the soya sauce duck and we order it every visit. Will visit again soon.
I was there today, the food is good! We have 2 waitresses serving us - one was really nice and the other one (that kinda of look like the manager) was really disrespectful! We arrived there around 7:40pm and around 8:20pm she brought the bills and said the that place close at 9pm…. (We didn’t check what time the place close, but I checked at google now and said they close at 8:30pm - but she told us 9pm)we had to pack the food to take home, okay!I ordered a chicken dumpling and she brought a shrimp +pork dumpling (im allergic a shrimp) so I told her that I was allergic and I ordered the chicken one, she told us to pay she even apologized for the mistake! Never again me and my friends are going back to this place! I feel sorry for the other waitress, she was really nice!
Really decent Chiu Chow food in Richmond Hill. My absolute favourite was the salt pepper tofu and the marinated duck. Just so simple yet so flavourful. The claypot rice was also very decent. Will definitely come back to try the other special dishes. Nice ambience and responsive services too.
Terrible takeout service. Ordered 3 dishes and Waited for 30mins
Too tired to cook. ? What to take out?Get the ChiuChow style Soy Sauce Marinated Duck(half) 潮州鹵水鴨(半隻) CAD$13.99. Duck meat pre cut in slices like Pekking duck. Comes with 02 dipping sauces (vinegar and chiuchow style soy sauce). Duck meat smell clean without odor. Thin skin not fatty. Light soy sauce taste. I like to dip with pre-mixed vinegar. A must try Chiu Chow cold dish. Perfect for snacking after work.