This is the most basic Swiss Chalet I've been to. They only have the typical dishes, quarter leg, double leg, etc. They don't have some of the limited time dishes or new dishes that most of the other Swiss Chalets have. Also, I noticed that food is served I different types of containers. For example the chalet sauce came in paper cups and some in ceramic. Some kids drinks came in kids cups and others in regular cups. The kids always get "worms n dirt" dessert, here they were premade in paper cups and kept in the fridge so the texture of the dessert was totally different. They also didn't have milk for the kids or some juices, only apple. I guess it's not a busy location and they try to keep the cost down for certain things.The lady Mina that helped us was great, seemed like she did everything. She was the host that greeted us and sat us, she took our orders, brought our food (with 2 others), took our dishes and took out payment. I saw she did the same for the 5 other tables that were occupied. Kudos to her and for keeping great energy throughout.
My ribs where so tough I couldn't eat them. I only have one arm to pick at them. And usually they come apart real easy (fall off the bone) not this time they where so tough I couldn't eat them. And all my other food got cold while I was trying. I always loved Swiss Chalet but now I'm never ordering from there again
I used to come to this Swiss chalet all the time and I decided to give it a try after 10+ years.The service was fine, maybe waited a little longer than normal for someone to take our order.We got a couple apps to start then quarter chicken/half chicken meals with fries.It’s your average Swiss chalet- nothing standout or impressive just solid Swiss.
We ordered from here tonight, first time at this location. Food was as expected, the chicken, fries and sauce very delicious. Will order again for sure.On a side note, I guess it been awhile since our last time having the swiss, but we were pleased to find that the quarter chicken dinners came in paper boxes with well positioned dividers (keeping everything nicely contained). Thankfully the plastic containers which made the food soggy are gone. It reminded me of take away foods before plastic, when food was served in paper, paper bags etc. Good move Swiss Chalet!Keep well,
Swiss Chalet has stood the test of time. Same good quality food since I was a kid. Quality is good and value is good. Great service from Mina.
Excellent service & food at a very reasonable price. We had dinner there & since we had no hydro due to a recent storm we brought our laptops to change.The server told us to stay as long as we need to charge our devices.Super pleasant staff.
The worst experience ? since forever dining at one of the Swiss chalets restaurant. My 3 year old granddaughter had pizza, fries and a Shirley temple. Which she always have. Well on this one visit whatever you guys did to the pizza. She was sick got two days. She could not eat her ice-cream because I had to rush her outside to vomit up all her food. Now she doesn't want to go back to a Swiss chalet ever again. The way her stomach was churning we cannot mention eating out again because she get scared. I'm not a happy camper right now.
2 1/2 rib dinners which were tasty but I was surprised for 20 per meal that I was still hungry after.Today had ceaser salad (salad with ceaser dressing).
Not good at all.Chicken sandwich didn't taste like it. Fries were dark and raw in middle. Beer was completely flat. Swiss duck isn't the way it used to taste.
Chicken was dry and fries were dark telling me that their oil was old. Server did her best tho. Food is much better at the Kingston and Whites Rds location.