Defiantly the best pizza in ottawa ??! Make sure you try it with their ranch dip. Service however could be improved.
We hadn’t eaten here for some time and were pleased to see the food and service remain top notch. There outside tables are pleasant on a hot summer night, although Wellington Street can be busy at times. Our pizza was excellent and served HOT. Our server was friendly and professional.
Amazing pizza! The crust is thin, with that perfect crispy but chewy texture. The toppings are a work of art. Whether you go more traditional or mix it up with something more experimental, you will not be disappointed!
Came here for dinner and tried the Ciccio pizza. The toppings were great and the flavour combination was enjoyable. The thin crust made it difficult to eat by hand, it was a bit in the floppy side and didn't fold easily like a new York pizza would. The pizza also ended up quite greasy, which isn't always a bad thing but it did made it messy to eat.All around a solid pizza.
Delicious pizza. Great atmosphere. Definitely coming back :)
Amazing wood fired pizza and super vibe
Great place and great food. They have things on the menu for both the adventurous and the picky eater.I had the Ciccio pizza that had lovely fresh basil and great quality meat with a Cesar salad that had a generous serving of back bacon on it.The restaurant itself has a great vibe and aesthetic. My only tip would be to call ahead for a reservation because it’s a popular joint and the dinning area is quaint
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The server that helped us had quite the chip on her shoulder... It's amazing how easily mediocre service will ruin an outing. At least the other server running food and collecting bills was very nice. I don't know, it threw the evening off.Savin grace: food was delicious, the pizzas are very nice and filling. The ingredients are well paired. 5* for sure.
TENNESSY WILLEMSThis is a lovely little bistro in the heart of Parkdale/Wellington area. Decor is simple but classy, intimate low lighting...perfect for date night. The atmosphere is delightful. My son had raved about the place so I checked it out. It was so nice to be out and enjoy the hum and buzz of people chattering and laughing, just being happy to finally go for dinner at a restaurant.The pizza dough appears to be made from scratch after watching the chef staff flip the dough up in the air etc. Thin crust with amazingly delicious toppings. It would appear that they have a pizza of the day....PLEASE try it. We got one with rose (ay) sauce, parm and goats cheese, shrimp, tomatoes and fresh basil with red chili flakes. Beautiful. All pizzas are thin crust so the ingredients have a chance to shine. The amount of take out pizzas was staggering ...which says all you need to know. Try the charcuterie board if you want a taste of umami flavours as well.Please make a reservation as it sits MAYBE 30 people. It is a bistro frequented by all age groups but maybe not young kids as everything is made from scratch and takes time.Great service and very friendly and extremely accommodating as far as food alleries go.