Fauna was one my best experience from my short trip to Ottawa. From our entrance to the end, everything was amazing. Food is unique, complex and rich in savour. It is hard to describe but it is amazing. The staffs are the best, very friendly, motivated, always there when you need them and they provide precious advices. I will definitely come back.
Genuinely one of the best meals of my life. Absolutely worth the price. The recommended slushie cocktail was also wonderful.
The dry aged steak for two was great. the bartender made an excellent Old Fashion. Sound bounces around so noise level was a little high.
My wife and I were excited to go to Fauna, and very comfortable while there. On a warm sunny summer Friday evening, we had a window seat, watching all of the pedestrians stroll by, while enjoying our appetizers, main course, and dessert. The portions are a good size, so don't over order. We recommend starting with the half-dozen oysters ($22), followed by the quail dish ($42) and burger dish ($39), wrapping it up with the creme brulee ($12). I'm a big fan of dealers choice - I got the Old Fashioned - and I chose premium selection alcohol ($21) over regular ($18). The real test.. would we go again? absolutely yes. Our next visit will include the 80-day dry-aged rib eye (for 2 people). Highly recommended.
An absolutely superb experience.I took a business associate from out of town here as he is a bit of a foody. Places like this are what is making Ottawa a special place for food.We started with cocktails, that were fantastic and expertly made. I don't remember the last time I enjoyed a margarita like that.We then moved on to starters where we shared the oysters which were very fresh, the accompanying sauces were great.Following that we had the duck wings. This was my first time having duck wings and I've been thinking about them for the days after.Our main was the dry aged rib eye for 2, what incredible value. Probably the most tender steak I've ever enjoyed. The mushrooms that topped the steak were simply stupidly good.All in all, fantastic value and quality - I will be back as often as possible. Service was impeccable. I would have gladly spent double for this level of food. Congrats to the chef and mixologist, they both smashed it.
My wife and I were excited to go to Fauna, and very comfortable while there. On a warm sunny summer Friday evening, we had a window seat, watching all of the pedestrians stroll by, while enjoying our appetizers, main course, and dessert. The portions are a good size, so don't over order. We recommend starting with the half-dozen oysters ($22), followed by the quail dish ($42) and burger dish ($39), wrapping it up with the creme brulee ($12). I'm a big fan of dealers choice - I got the Old Fashioned - and I chose premium selection alcohol ($21) over regular ($18). The real test.. would we go again? absolutely yes. Our next visit will include the 80-day dry-aged rib eye (for 2 people). Highly recommended.
Loved it!!
Very Nice ambiance great food and the service was excellent.
Great experience overall. Food was quality, well presented and delicious. Service was on point, very knowledgeable, attentive and accommodating.
It was pretentious, expensive and not worth it. Save your money and find another restaurant.