Wow very authentic amazing Indian food! Their samosas are the best, such tasty freshly made dough. Butter chicken and biryanis were delicious. This place is a must try and open late too!
We ordered chicken karahi, chicken tikka and chicken tikka biryani. The food was delicious, probably the best karahi and biryani in Ottawa. It was Karachi-style authentic biryani. Loved it. I’ll recommend this place to everyone.
Very tasty meal. Perfect amount of spice. Enjoyed every bite. Very friendly
Our food was amazing! So happy to find a place like this in Ottawa. Highly highly recommend! We have tried 4-5 East Indian restaurants in Ottawa but nothing has been this good. Very large potions. Can easily get 2 meals out of each dish.Can’t wait to go back!
I love the owner more then the food ? But yes, the food is amazing! Very flavour. Give it a shot!
I walked in a few months ago for the first time. While preparing the food, the gentleman told me 'this is the best Indian food in the city. You will come back.' boy was he right. ive ordered from there many times since then. the best Indian food in the city. good sized portions. hot temperature. excellent.
Went there for dinner based on a recommendation and it was the best Indian food in East end of Ottawa (Orleans). Food is prepared fresh and to your spice level. We got a combo for 2 (#3 samosas, butter chicken, cauliflower/potato curry, colourful rice and naan bread. Portions were perfect and we chose mild+ spice level and it was very tasty. The owner and his son are very nice. We will go again or do take out.
If you want a hot or medium heat meal at night or even a delicious eastern snack, that restaurant is the one for you. When I tell you it is so good trust me in this, the samosa that you want to see. Is nothing but very delicious. Run by a father and a son please come with your family and friend for a marvelous feast
Amazing food which is freshly prepared.Loved their Kadai chicken. It’s a must try. Will surely come back. Sesame naan are a must try as well.
The owner greeted us graciously. He even gave us the grand tour, explaining the images displayed on the walls. You would think he was a meuseum curator. He further explained in detail, the origin of some of their popular dishes. I was astonished to hear the creation of Naan. To keep it simple, it involved two guys and a parking lot.