What a gem! Great menu made decisions hard to make. The fig plate to start was lovely. The lamb followed and was brilliant. I forgot to take a picture of the generous crème brûlée which was lovely. The high quality made the price feel even more reasonable. Best resto in this area for sure.
The food is very delicious here. We got the beef tataki, soft shell crab, duck tartare, shrimp and quail. The beef tataki and quail were my favourites.
The food was pretty good but for the price, I don't think I will go back.I do recommend that if you go, you order the beef tataki as it is simply magical. I don't know what specific component of the dish I liked but the combination of ingredients just blew my mind. For $22, it really makes me sad that I love it so much. Because for 10 thin pinky sized beef, it wouldn't scratch the surface of your hunger.The crab was done well. The coating was light and airy. The sauce creamy yet not heavy. It was delicious but it was a tough act to follow the beef tataki.The quail was cooked perfectly and overall had good flavours. The ravioli had this refreshing quality that made me want to eat 20 more.The shrimp pasta was essentially drenched in the restaurant's version of cocktail sauce. It was a skippable dish.The duck tartare was a flop for me. It packed a punch with that mustard (the feeling up your nose when you eat wasabi).The ranking: beef tataki > crab > quail >> shrimp >>>>>>>>>> duck tartare.
SUCH AMAZING FOOD! Ok so I live in Toronto and consider myself a foodie. We went to Amuse for Mother's Day as my parents live in the Ottawa, and have to say, driving up to the strip mall behind a gas station made me question what the experience would be like. I am so thrilled to say that I couldn't have been more wrong - every single thing was absolutely spectacular, from the wine recommendation to my dad's perfectly cooked and seasoned steak. I had octopus that was by far the best octopus I've ever had in my life, and it's one of my favourite foods, so that's saying something. Cannot say enough how great the food was, I plan to go every time I'm visiting my parents. Bravo Amuse!!
My husband and I went here this past Saturday in celebration of our third wedding anniversary! This place went above and beyond our expectations. Very small intimate setting, with delicious food, and we had the sweetest waitress. We loved every part of the dinner- if you like high-end, fine dining experiences with very flavourful food we definitely recommend visiting Amuse.We ordered: Small Charcuterie Board, Smoked Duck (amuse-bouche) *complimentary*, Softshell Crab, Duck Tartare, Quail, Lamb, and Ice Cream SandwichAlthough we enjoyed all the dishes, our top favourites were the Quail and Lamb. They recommend 2 dishes per person, and I would say we were very satisfied by the end of our meal. We shall definitely be back!
Great little unassuming place in Kanata. Next to a gas station and car wash but don’t let that fool you.Food and service was excellent!! The appetizer o the house was a cleaver little pocket of fried Brie and chilli jam in a wonton wrap.My favourite dish was the duck tartare hands down but everything was amazing. The lamb chops were cooked to perfection. The salmon carpaccio was the best refreshing “salad” for spring/summer. You can tell the chef have really put a lot of thought and care into the flavourings of their dishes. It was a great treat for us. We always enjoy ordering many small dishes/tapas we can share so this hit the spot.
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Cozy little place, nicely decorated, the food was really really good! Presentation was superb. Service was good and the only thing I would want to recommend is that the waitress not wear yoga pants and baggy top, mainly because this restaurant seems better than that. Thank you.
Excellent food, wonderful flavours, great service. Highly recommended.
Food was amazing perfect atmosphere service was exceptional