Never been inside but their drive-thru staff are great. Some are even awesome. Gives off a positive vibe. Highly recommended. Food is always prepared perfectly.
Stopped to get a chili for lunch on my way to a meeting. No spoon no crackers. Am I supposed to drink this?? C'mon Wendy's you can do better.
I asked for NO ICE two times today while making an order.I got a cup half full of ice.I wish the girl was working today.I might try this place again in 6 months
Would give 0 stars but it is not an option. Got a chicken asiago ranch sandwich on april 13 around lunch time, sandwich only, was in the drive thru. Tried to eat sandwich back at work site and got a big long black hair in my second bite...not my hair!!! Totally grossed out that this can even happen. Will never eat from here again, have not gone to any Wendy's since, will probably stay that way. Way to lose a customer for life just because you run a dirty kitchen.
i ordered 2 dine meals via drive through, i told them that coupon code, but they still charged me full price. I didn't realize that until later i checked the notification in my phone. they just asked me to tap my card.not sure if this happens to others, but just check the pos machine before tap your card.
Have been going to this Wendy’s location for well over 25 years, pretty much a good meal each time. Love those chocolate Frostys.
I'll check back in a week to update my review.The store is being renovated but the app says "CARRYOUT - OPEN" and "DINE IN - OPEN". Your app also very explicitly says NO REFUNDS, NO CANCELLATIONS.If you guys figure out how to update your app to correctly show that y'all are NOT open for dine in or carryout before your renos are done I'll switch this back to a 5 star.
I’ve always loved food. From a young age I’ve been interested in trying new foods and have never really been a picky eater. The only thing was when my mom would tell me breaded fish was chicken, so obviously I was thrown off when it wasn’t chicken. When I was young my family went on a lot of road trips, where I believe my love of good food began. My parents never particularly enjoyed cooking, as my mom was raised eating mustard sandwiches and can’t stand garlic (one of my favourite cooking ingredients) and my dad only ever barbecued. As I got older, I began watching cooking TV and YouTube, which sparked my interest to pick up the knife. Cooking felt inherently natural to me, the time would flow by, I rarely looked at recipes and would let the creativity of the craft to take me at its whim.
Friendly staff but serious hygiene concerns!! The cashier took my cash and then touched the food multiple times right after without sanitizing in between. Seems quite concerning as cash can easily transmit virus this way.
Good food only problem I have they keep changing there hours . Our plant lunch is 1030 ,they now open at 1030 am . So it's a no go for the Ford plant