A buck a shuck on Tuesdays and Wednesday for oysters.Love the sweet potato fries.We ordered fish taco, mini burgers, oysters.Adore the mojito drink!
The lychee iced tea, ginger roll, oysters, and burgers were really good! The short ribs and fried chicken was yummy but nothing special. The ambiance was cute but it didn't match the price range that the restaurant is in. That being said our service was really bad. We waited 1 hour between the oysters and the rest of our meal. There was not much communication until we brought it up to our waiter and they didn't comp anything on our bill until we complained about the lack of service. We also waited a good half an hour with our table empty without anyone asking us if we want our bill. At the end they took the short ribs off our bill which honestly is not enough for the lack of service we received. Overall tasty food but the ambiance and service doesn't match the price.
Everything we tried from here was so good!Wanted to have a nice chill day with some good eats and this did not disappoint!Ordered the famed japaburgers, the tuna coin and I also added a half dozen oysters. As well cannot go to nomé without adding the soju and aloe.The japaburgers are a definite must order! The beef was just so juicy! And although it looks like a simple burger, it’s gonna be one of the top burgers you have had!The tuna coin was super creative and the rice base was deep fried with some seaweed and sliced thinly like a coin with the fresh fish on top!Oysters were super fresh and comes with 6 different sauces for you to try! Definitely gotta come back for $1 oyster days!For the soju and aloe, you won’t be happy ordering the 500ml, just trust me and go for the 1L!Service was on point! Waitress was super nice and recommended the tuna coin when we were looking for rolls!Great job overall!Follow me on IG @thirst_and_taste for better pics, vids and more amazing content!
Food was really good, taste was definitely there. Portions didn’t seem to match the price price tbh. Bulgogi tacos was really oily, too much mayo/sauce but the taste was very good. Sliders were amazing, very unique experience with those. Pork belly was very oily, I understand it’s pork belly but it just seems more unhealthy than normal. Overall pretty good
Creative and deliciousGood service even though the restaurant is full. Food is delicious and there are many choices. There are some creative and interesting dishes. There are 6 sauces pairing with the oysters, which is cool, however the oysters are on the small side. Although considering they are $1 per oyster, I can’t complain.
Our servers were so sweet and nice, food is absolutely great. Thank you ❤️
Food was amazing but service was not the best. Took a long time to get served at every course of the meal followed by giving us last call because our 90 min eating time was coming to an end though there were other seats open. Anyways, highlight was the amazing food
Delicious food, would strongly recommend these two dishes! The seating is a bit tight for COVID but otherwise loved this place. You may not get in without a reservation during the evenings but from the food it's clear why.
Ambience is really magnificent and server also friendly here. I tried there spicy mac cheese, oyster and last but not least apple pie with green tea ice cream. All the food items were really tasty and pocket friendly.
What got me really impressed being here was the food presentation. Every dish was plated extremely well, and all look very appetizing. The service we got was also commendable. There was usually someone willing and ready to assist us.Something this Japanese place also has going for it was that they have oysters available — both from the West Coast and East Coast. My group was able to sample enough variety from their menu. We ordered Bulgogi Tacos, Marinated Short Rib, Apple Salmon, and another specialty roll. They all came out looking and tasting great.The only downside I see was that the food items tend to be priced on the more premium side. The serving portions are small and it is easy for the bill to climb up if you are coming here to eat and not dine.