I was glad when one of the top KFCs opened shops in the GTA. It's not just your average Korean fried chicken. BB.Q here stands for Best of the Best Quality with many shop locations worldwide.Let's start with the Golden Original, an olive oil fried boneless chicken dish that tastes light and crispy with tender meat inside. It seems relatively healthy but not quite as good as the red hot Secret Spicy version! The latter was my favourite, brushed in a sweet spicy sauce made of tomato, garlic and onion, and instantly transports your taste buds to Seoul. Bite a bit and then you know! Menu includes both boneless and bone-in options.This was finger-licking fresh out of the box. Imagine having PhDs researching these perfect flavor combinations; that's supposedly what happens at BB.Q's Chicken University. Be sure to order ahead since each batch is made to order and can take 30 minutes with long lines.I had a good feeling, when the first folks I saw leaving shop were carrying 6 boxes! Each large box has 16-20 pcs, so that's serious love for Korean fried chicken.
Absolutely amazing. The best Korean chicken places I have tried in GTA Toronto.Highly recommend the spicy and the cheese flavour.**Side note** if you cant eat spicy and I mean SPICY, dont order the spicy one.
Wow! Really impressed with the quality of their Fried Chicken even though we had very high expectations coming in as we have wanted to try one for a very long time especially after watching the Korean drama. The chicken is extremely juicy and the crispy coating is surprisingly light yet it is still very satisfying to crunch without being heavy or greasy. The fries were also well-prepared and not greasy and very flavorful. Overall an excellent dining experience and our new favourite Fried Chicken!
Super friendly employees. They were really nice and also the food was super delicious! One of the best chicken wings I've ever had!CHEESLING WINGS is highly recommended guys! A must try item! ✨
I’ve been here so many times but this is the first time I write a review about this place. This is the best Korean fried chicken in North York They have so many flavors and my favorite one is cheesling chicken with fries that has cheese powder on it. I also tried Honey Garlic and secret sauce. They are really good ?
Best korean fried chicken!!We were very impressed with how tender the chicken was, and at the perfect level of seasonings.The fries were very addicting as well.And the servers here are very friendly and helpful!I would visit here again and recommend to others :)
I guarantee that it is the best Korean chicken restaurant in Toronto! not only for chicken but also their side menu made me feel nostalgic... how could I go there only once? I got pretty impressed with their kindness as well.
I loooooove the soy garlic chicken. It smells amazing and tastes so good and is still a bit crunchy even after we waited a bit to eat it. I tried the secret sauce and gangjeong chickens for the first time today, and I think the secret sauce is better. Both are supposed to be sweet and spicy, but actually they weren't spicy at all and the secret sauce one is also a bit sour, like sweet and sour pork. The spicy tteokbokki was way too spicy tho it was just 2 chillies compared to the 1 chilli for the above chickens, but it was SO SPICY.For a family of four we got two 2-in-1 boxes and the tteokbokki, and it was way too much food. The boneless chicken pieces are humongous and I think we honestly could've just had one box and the tteokbokki and it would've been fine. I'm not sure if there's a big difference between bone-in and boneless chicken amounts, but for boneless you get a lot. It was definitely pricey tho, but assuming we can eat this over two meals, then it's pretty worth it
Ambience was good. Food was tasty and service was prompt.Quantity was really good and quality of food was excellent.
Once I walked in I felt pretty cozy, area is small, nice and clean. Me and my friends got 3 different types of classic chicken, and we felt that the chicken was pretty crispy, fries were good as well and not soggy.