When you stumble upon a delicious gem…All Ketong, my server, had to say were these three words…“We have lobster”.Tell tale signs for the perfect shrimp wonton soup:Consumé is clear and flavourfulWonton wrappers are delicate and thinContents of wonton (shrimp) is fresh and seasoned perfectly where the shrimp is still the star of the first act.Contents of wonton are tightly wrappedScallions are still crisp with a burst of flavour (they were literally just chopped before sprinkled onto your soup)The lobster flavour I chose today was the combination of ginger, garlic and green onion. Next time the garlic and black bean! It was incredibly fresh and I love that the edges of the lobster meat were gently crisped. The chef chopped the pieces into easy to eat!The House Fried Rice was pretty good.The Baby Bok Choy was to die for! The sauce was kept light but that wok toasted minced garlic!!! Yum!!!It’s safe to say, I’ll see this place again! Ketong has worked here for 17 years and his service was warm and impeccable. He didn’t miss a beat. High end and worth every dollar spent. Can't wait to try the Peking Duck next week! Tony, the host at reception and possibly the owner was lovely too.
Ive been going here for years now. A really nice place to come with friends and family. They use ipads to order and they only take credit or cash but they have an atm to withdraw cash in the restaurant. Last time i went with my husband and some friends and they had a robot waiter. It goes from table to table with your order . It was pretty neat and it drew alot of attention so its pretty cool for buisness.
I went for a dinner with my family 3adults, the food was low quality but the price was high. The waiter was pushing us to order more dishes for 3 adults. I ordered a crab soup cost $9 which is very small and only for one person and overpriced for that quantity. I was expecting a decent quality soup but they failed. They used artificial crab which you can buy at Walmart for $3 and mix it up.I have ordered Seafood fried rice; again I was disappointed with the taste. Shrimp tasted no flavor at all. Again looks like $10 shrimp bag you can buy at Walmart and mix it up with rice. Each dishes I was charged almost $20 so at least serve some decent quality food. You can go to better restaurant for that price. I will not recommend this place…
Cold and very low quality. We went for lunch and it cost us $150.00. Waitress are trying to ignore you when you call them. I requested my drink which they charge me for but they ignored me up to the last minute. Food comes so late and mostly under or over cooked. Don't recommend at all. You can go to better restaurants for that price.
There are few mainstays left in our lives during this pandemic. Fortunately, Cynthia's remains a genuine fixture as a source of premium Chinese culinary goodness, exceptionally trained and attentive staff, and a sense of joie de vivre you wouldn't normally find during dark times. This is an oasis that will keep you coming back because you enjoy feeling like a King or a Queen and because the originality of the cuisine (from the soups to the egg/spring rolls to the gloriously underrated Mongolian beef and the criminally tasty Peking Duck will leave a monumental impression. If you want value and a sense of discovery, Cynthia's Chinese Restaurant will take you there and back again.
Staff were wonderful and food was definitely a step up from what you would get at most places.Love the relaxed atmosphere, will be back for sure!
Try to take out first time very very small amount of food and crazy overprice if you want to eat normal and not overpay just go another restaurant zero star never will order again
For first time and based in reviews we got food from this place. It was so bad we ended up not eating it. The chicken in my wife's dish was burned, the food was dry with no flavour.
Fantastic as usual. Always so good!
Terrible food and overpriced. I don’t usually bother leaving negative reviews if I don’t like a restaurant, but for this I felt compelled.The beef and broccoli was somehow burned, the chicken and corn soup tasted like syrup, and the Pad Thai was all mushy.