Better of grabbing a previously prepared sandwich.The noodle soup had no flavor and looked exactly like in the picture (unappetizing). First think my wife said after trying it was: pass me the soy sauce. This explains all the sauces taking half of the table space ?.I had the Mango salad/Chicken satay and there was Asian about that dish. The chicken was really dry cut in 2 big chunks and burnt. Could not figure out what seasoning it had.The Dim Sum was hard to describe. Too wet and the flavor was like anything I have had before. Not bad, but definitely not good.The service was good, they messed the order she's gave us a free Har Gao order.
As you wait to get in you have a rude female at the front. Her job should be to greet but all she did was bark. The food is OK Dan was great but because of her I will never go back. She has no clue on customer service
This is a comparative review only. For airport food, this is a solid choice! The menu is basic with a little bit for everyone. The prices (comparatively) are fair.We ordered the steak. It was cooked properly, but it was a cheaper cut and that was felt in the chew and flavour. I really loved the fries and would be happy to eat them again.The line up was long and slow, despite a number of open seats. The service was fast, like they couldn’t wait for us to get out. Our sever was friendly and we enjoyed him.
Went here for dinner with family while waiting for my flight. We ordered the Pad Thai, mango salad with teriyaki chicken satay, and the dim sum sampling platter. The food is rather mediocre but not so horrible that it warrants fault. Just not very impressive. The pad Thai lacked a spicy flavor and was mild, though it makes up for it with the amount of vegetables it packs in. The mango salad was refreshing. The wait staff was rather complacent as the table next to us go their food faster and they were seated later than us, maybe because they only ordered sandwiches and because it's busy? Overall, the food needs to be more flavorful to stand out in quality for the price they're listed.
Ordered steak frites and a coke. Food was okay, not much flavour, and with tips, the meal came out to almost $60 which is a lot for what we got. Waited a long time to get in, more time to get food as well, so expect to wait. Server was nice tho
It was a disappointing experience compared to his other restaurants
Don't expect too much in airport restaurant, except high price. I ordered the safest noodles soup to ensure everything is cooked. The wu dong noodles were soaking in the soup for too long so that the texture was too soft.If you only want to get some hot things to eat, this is not a bad choice.
We joked throughout our Europe trip that the food could never be as bad as Lee Kitchen. It was a terrible experience. The steamed meat was raw. We told the manager and he assured us it was temperature tested before serving. That's great but it still had a slimy raw taste that wasn't enjoyable. The grilled chicken for the noodles was super dry and over cooked. To make it all worse, it was one of our most expensive meals at $140 for such a terrible experience. Stay away!
Chicken skewers were raw in the middle!! I indicated this to the server, which then proceeded to put them on another plate and send it back to the kitchen. The kitchen sent new skewers, but I was done with the salad and waiting for the skewers. New utensils were not brought out. No compensation was done to the bill for their mistake.Here I am, eating at a “restaurant” to have better quality food before my flight, but I could have done better with buying from one of the stands. I can’t imagine someone getting food poisoning just before flying out or suffering during their flight!!
The 2.9 stars here is generous at best. Ordered pad Thai and the dim sum platter. The pad Thai arrived first and it looked and tasted like it had been sitting ready under a heat lamp before we arrived. I waited 20 minutes for the dim sum platter. Which is another generous term for this restaurant. 8 assorted dumplings for $24 plus tax. They were absolutely garbage. Top it all off the waitress didn't care either. Then the bill came and it was $57 for those two plates and 2 waters. Never go here.