K-Pocha

169 Dundas St E #7, Mississauga - L5A 1W8
126 reviews
Korean Chicken Wings
(905) 824-2141

The environment inside the restaurant is kind of dark with dim lights. We have to wait a bit, not too long, as we didn't reserve the seats.We ordered army soup ($18), which it tastes way too salty for our standard. This army soup is not recommended, too salty.We also ordered half soy garlic and half snowing chicken. The price $31.00

Wife and I decided to try half regular and half soy garlic fried chicken. For $32 it definitely was not worth it. The pieces were quiet small and were mostly breading.Although the regular fried chicken was juicy, it did not have much taste.The soy garlic was pretty good at first but became over powering and was quite sweet and very greasy.Also, I don't know why they bother giving fries... You get like maybe half a handful.All in all, I would rather give my money to chicken plus. Way more flavorful and a better bang for your buck.

The food is just amazing in this place!!! A lot of good options its so hard to choose but definitely would go back again again until I tried all of them!!❤️ the staff are amazing! Make sure to get there early so you can get seated first!

Our group of 8 tried went to this place at about 5pm on a friday. There is usually a waitlist later in the evening. We tried Yakitori octopus balls, snowing fries and 3 different types of fried chicken along with pomegranate, blueberry and apple soju. If this was close to home, we would be here atleast once a week. Great food and great servers as well!

Soy garlic chicken is delicious and spicy flav is good too. It comes with a bit of fries with the order, but no more free butter corns as appetizer like before covid. Army pot is delicious, so is the seafood pancake (very crispy). Environment is a bit dark, cute and clean. Have some sections that allow more private gather for 2-6people.Only two things to comment on is hoping for more seafood in the seafood pancake, and the way the bench are built for the sectional seating. As the bench depth is short and backing is straight, hard to sit comfortably. Also, from time to time you can feel the people behind you shaking legs or if they kick the bench or backing. I understand the restaurant is made for fast service not for long seating, so its fine.Overall great place for fried chicken, been coming here for years now before covid, now back again after everything is better and quality of food still good.

AMAZING PLACE. Customer service is very friendly, very polite. Food- is 10/10 always fresh! I’ve been coming here for 5-6 years and never been disappointed.

Delicious food and great atmosphere! ? Our group of six arrived at about 5:30 PM and our vaccine certificates were promptly scanned before we squeezed into a booth seat.We got two orders of chicken 치킨: half-half 반반 soy garlic 마늘간장 and spicy 양념 and one whole snowing cheese 한마리 스노윙 치즈, as well as army stew 부대찌개!Food came quickly and service was great too. Just a heads up that there is a two-hour seating limit on weekends.또 오겠습니다, 감사합니다! ?

Dined in, covid protocols on point. Food came very quick after ordering, everything piping hot. Snowing fries really well coated and nice and crispy. Got the spicy + soy garlic combo chicken, nothing stood out as spicy but the soy garlic was pretty good, had read it wasn't particularly crispy or juicy but that wasn't the case at all. It was very juicy and crispy enough. Bulgogi on rice was excellent and my gf really enjoyed the army soup.Service was great and immediate. Our table was clean, save for a fry I could see inside the cover of the grill.

Their spicy Korean chicken wings and spicy cheesy chicken was insanely good!! Highly recommend grabbing some pickled radish when eating a lot of the chicken. It helps cleanse and refreshes your palate so you get to eat more of the delicious food! Highly recommend!!

Theresnowing wingsBoneless fried chicken half soy garlic half sweet and spicyIs so crispy , flavourfull , juice and tenderEveryone should try once and pair them with snowing fries and picked radish???