They renovated the restaurant during Covid, it looks nicer , brighter and spacious now. I came here for Saturday lunch, business was busy with dine-in and take out. I was getting seated quick and served with cold tea (used to be hot Chinese tea, I guess it was hot day so they served cold Chinese tea). Ordered chicken/pork chop rice with sunny egg, I like how they have marinated vege served at side, it makes the entire serving more appetitive! Price was reasonable, based on the serving portion. Will come back again.
Pho review: The Broth, while not clear, tastes good. That's where the good ends. Ordered a large 205, rare beef and tendon pho. The beef was either too thick and still raw in the soup, or too thin and overdone. The tendon was abysmal. Slimy and way past its due date, it smelled like the cows on a farm or zoo, and tasted the way it smelled. Absolutely disgusting. I paid near to 14 dollars for a rare beef and tendon pho, only for the TENDON to be spoiled. They offered to replace the tendon, but after seeing both large pieces of tendon spoiled, I couldn't eat anymore. Disappointing, and I hope it was a one off. 1/5.Also, the tea was frigid, not even lukewarm. I get that it's summer, but to get cold tea in a teapot is odd.As a side note, it feels like the floor is doused in soap, literally a slip and slide in and out of the restaurant
Love all the dishes here, especially Spicy Beef Noodles Bun Bo Hue for its flavorful broth, toppings and side vegetables & herbs. The services are quick even in peak time. Would definitely come back to try different dishes.
Good prices and very flavorful broths, very generous on toppings. I love the fried squid cake and the shrimp dipping sauce.
We've been coming here for a while now and have always enjoyed our meal. One thing to keep in mind is that the menu can be overwhelming but the staff will explain things if you ask.Another reason why we go back time and time again is because my wife doesn't eat beef so she's happy that she can get her pho with chicken broth instead. It's often busy so don't expect staff to be always available when you are.Good sized portions, tasty food, and decent prices. What's not to like?
The portion of the dish HUMONGOUS, and it tastes good. The price is reasonable. If you have not tried it out yet, do come~ (PS. Don’t have your expectations high for the customer service)
Brought my sister and mother here for dinner this past weekend. This is a very popular Vietnamese restaurant, one of my mother's favourites. The food quality was excellent and service was okay - considering how extremely busy they were. It took an exceptionally long time for us to receive our orders and they made a mistake and served our food (same plate) to a table beside us who arrive well after we did. So that was a little frustrating. The food quality and portions made up for it though. I would definitely recommend visiting during their off-peak hours, it'd be a more enjoyable dining experience.
BEST Vietnamese restaurant in Mississauga: can't beat the selection, price and quality of food. This was a recent find for me. Have now ordered take out and delivery here several times this year! They make fantastic Banh Cuon, Whelk Soup (comes with a few delicious Bo La Lot), and the Beef Rib Backbone Pho (comes with tasty Satay sauce on the side)!
It was very good large portions although it took awhile for my chicken wings to arrive
My boyfriend is a pho connoisseur and says it's 9/10 here. I ordered grilled meat, rice and veg and enjoyed it as well. Servings are good value, service is swift and professional.