Friendly prompt service with tasty food. The menu is quite large so you have many options. Portions are great for sharing. The inside is also very nice, clean and spacious.
Such a disappointment. We have been to other Congee Queens before, and this one certainly failed to up keep with their reputation. We ordered Stir Fried Lobster, Garlic Butter Prawns, Pork ribs sizzling hot plate, Seafood Super Bowl Congee and Seafood Taiwanese Vermicelli. Firstly, we were super impressed with the interior, very spacious, very clean, and very well decorated. The waiters were attentive, and if you needed their attention, they were there for you. The disappointment came when the food arrived.1. Lobster - It was a very small lobster with just one claw - hardly any meat on it.2. Garlic Butter Prawns - Totally overloaded with ONION. There was no mention of onion in the menu and the onion was under cooked, and took away from the taste of the garlic. We couldn't taste the butter.3. Pork ribs on sizzling hot plate were just side ribs, and meat was very tough. Didn't like the sauce which was smokey bbq. We brought most of it home to braise it further.4. Seafood Superbowl Congee - There was one prawn, one scallop and some slices of salmon. The porridge was bland, with no taste and the fishy taste of salmon over powered the dish.5. Seafood Taiwanese Vermicelli - This dish was decent but was a bit oily.We were so disappointed, and ended up eating only about half the food. We will not be visiting again.
Super delicious as always...great tasting without too much msg. Our go to dishes are the salt and pepper squid and the taro. Enjoy!!!
This is the place where my family goes for Chinese food in Etobicoke. Nice environment and tasty dishes. We like the Pan fried prawn with pepper salt and the Diced sirloin with chili black pepper in Golden Bowl, they're delicious!
Excellent place for congee. The art of making a simple dish like congee with so many variations is something only a serious aficionado can appreciates. The traditional Cantonese style duck and roast pork are delicious.
First time to any Congee Queen. Came at the request of my son for his bday. He's been before and has his favourite items.Food was and good and haven't had congee in quite some time. It was nice to see the different toppings/ingredients that can go in.Food coming out was on the slow side which was surprising. At the end, we had probably the best server cleaning up and packing extra food. She made up for some of the issues.
Whatever we have every time , was very fresh like they picked from the garden at that moment and plus very light to digest despite having big portions.The staff are very professional despite being so busy around , they always keep smiling .Perfectly clean atmosphere in every detail for COVID , too.I highly recommend this place to try their rich variety menu !
A little pricey, but relatively authentic Cantonese food and very tasty. Just as consistent as it’s other locations.
Love this CQ location. Spacious, crowded but cozy and service is excellent. Wide variety of deliciousness to choose from 3-4 different menus including drinks. Ordered a big bowl of congee, fried oyster, Cantonese chowmein, fried rice (forgot the name), calamari and cha siu.All are beyond expectation. Remember to bring a group of friends or family so you can enjoy more dishes here because the portions are huge. ;)
I have eaten here before, the restaurant is nice and clean. The staff is very friendly. Today I placed an order for take-out. Just wanted to share with you. We got a feast for my mom's 96th Birthday, have a look at my pictures. We got!K20 - Stir fried Clams with chili black bean sauceK3A - Fried oyster with ginger and green onions in hotpotH15 - Shredded chicken fried riceK22 - General Tao ChickenK17 - Snow pea leaves with garlic sauceP9 - Dough Fritter rice noodle rollsK31 - Stir fried beef with ginger and green onionsE22 - Mixed vegetable chow meinK26 - Fried boneless chicken in lemon sauceK28 - Deep fried shrimp wontonK14 - Wok seared chicken in black bean sauce on sizzling hot plateH14 - Yeung chow fried rice with shrimp and BBQ porkE3 - Cantonese chow meinLove how they separate the chow mein, the noodles stay crispy.Eat in or take-out, you got to eat here!