My first exploration here. The place looked sparky. The service was not efficient. The fried shrimp with seaweed was excellent, a bit oily though. Good combination of flavors and the trunks of shrimps were fresh. The lamb tripe soup was delicious, one large piece of the tripe was too tough to chew. The steamed ribs were not very fresh. The steamed rice rolls with BBQ pork had a strong sanitizer taste, returned to the kitchen. The BBQ pork with rice was average though in a big portion.
We enjoyed dim sum here. There were things that we were pleasantly surprised about like the Har Gow (shrimp dumplings) $6.79 that were way bigger than expected and even came with a bonus whole shrimp. We got the 2-tiered dim sum platter $18.80 which was a nice way to sample lots of varieties of (mostly) sweets. I would get that again.We were happy with the food. The only reason why it didn't get 5 stars is because it's on the expensive side.
All the dimsum dishes we ordered are pretty good! My personal favourites are the freshly baked milk tarts and fried seafood bean curd roll.Baked bbq pork puff pastry is a nice twist of traditional soft bbq pork bun. The pineapple bun style top is crispy. The flavour of the deep fried octopus tentacles is on point too.Fish skin dumpling in soup and black rice roll with chicken are good too, though I’ll prefer to try something else next time.Arrived around 9:40am Sunday, there was no line at that time but got very busy quickly.
Absoluely impressed! I came at 9 a.m., got delicious Jasmin tea, morning special (rice with pork), and ordered a few items for takeout. Service was quick and environment was clean. Thank you to Stephen for his assistance with my order - a very professional and courteous staff member. The food tasted very well and the portions were competative with other major dim sum places. I am definitely coming back!
A great place for dim sum. The good is priced reasonably for the portions they give and the flavours are decent. The seafood dumplings are good quality and given in generous portion. The most surprising item on their menu is their cha siu rice for only 5$ starting 11 until a set time. Overall had a great experience beside the somewhat long wait time even though we had a reservation and the service was average.
Dim sum starting at 9:30am | $4.99 BBQ Pork Rice | Chinese Fine Dining | Banquet HallGreat service, beautiful interior design.*** Dim Sum Review Only ***Must try the $4.99 BBQ Pork Rice 半肥瘦叉燒飯 deal! So worth it. It's delicious and the portion can be saved for another meal!All the dim sum pieces are larger than a lot of restaurants nearby and beautifully made.Lots of ingredients in all the pieces.Highly recommended but do expect a line up after 10am.
Favorite to go spot for dimsum lunch gathering. They have the best BBQ Pork (Cha Siu) ever. It’s so tasty and soft. Feel like it was melting in your mouth. And my favourite is the chicken sticky rice. We usually buy some more to bring home. Can keep in the freezer for days.The wait on the weekend was usually 30m-1h for a group of 4-6.We went here many times even during the pandemic. Decent amount of patio space. Crowded but service is fast. All dishes we tried so far are absolutely delicious.Service is fast and staffs are helpful. Cozy place for a group of friends or family to gather for yumcha.
One of the best Dim-sum I had in GTA. Great quality and amazing taste. The portion is huge and so affordable. We ordered 11 dishes for 4 people total $40. (mainly dimsum with two mains) and we all packed our next day lunch and dinner somehow at the end?The shrimp dumplings were enormous, lots of fillings. Fish noodle soup was fresh & sweet. Service is better than most Chinese restaurants.But in case you’ve never been here, be prepared for 1-2 hrs waiting for group over 4. There is a huge lineup at 10am on Sundays.
One of the better dim sum places in the city! The best thing about this place is that their portion is really generous, so definitely don’t over order as they’ll fill you up very quickly! Also I’d recommend their chasiu lunch special, the meat was tender and flavorful and the price is really nice for a huge portion like that.
Terrible service ????? I pre-order half 乳豬 to be pickup on 年初一 a week ago and I have make sure I asked are they sure they will have stock and that lady said “yes”. Today, at 4pm a lady call and said no pig available today, sorry and I was suppose to pickup my order at 4:30pm. Not even offering any other alternative or say anything else to make us feel that they feel bad to treat a customer like this on a 年初一。 If you guys are planning only do orders for 熟客仔 on this day, then don’t even take the order. Even their food maybe good, there are much more choices in Toronto right now. Don’t even dare I will go back for anything there. Horrible experience and terrible management.