One last meal before another lockdown! The soup is great! The noodles are great! I love how they have many options and you can customize what to put in your noodles. I ordered chicken wings, beef brisket, curry pig skin and radish. Their curry sauce is very tasty. The radish was tasteless though, so I’ll just choose a different topping next time. Their service is also great. I really like the online ordering. Overall, its a 4.5 star, which I will round up to a 5.
Very tasty and highly recommend if you are looking for a good and fatty bowl of noodles. The app menu is not too easy for me but we manage to order what we like.The food is delicious and the service is very welcoming like most Cantonese restaurants.I would love to come back again to try other items
Been here several times already and the quality is always consistent. Flavour is very similar to 車仔麵 I had in Hong Kong, very authentic. Brisket and intestines are my go-to toppings then I vary the other choices. Service is always pleasant. Small, cozy little shop, but dividers in place and covid protocol followed. Will be back.
They offer a large variety of noodles and toppings. There's honestly no wrong way of ordering, but I recommend their Egg Oil Noodles and Curry Beef Honeycone Tripe. You can also add $1 for abalone... I got the abalone the second time I visited and I honestly don’t mind the extra dollar? With the few spots that offer HK cart noodles, this place is pretty good for their price and portion-size??You can build your own bowl starting at just $11! I chose 4 toppings, costing me $13.
Overall: 3.9 out of 5. I am ok to rate it as 4 out of 5. Is it worth the hype from my other foodies friends, I can say yes.Got myself a takeout instead of dine in. It's quite busy in this little restaurant.Food: 3.9 out of 5, I have ordered a four toppings noodle. Soup base is very good. I have ordered TNB special sauce. It compliments the toppings and the noodles very well. Veggies quality is great, I am impressed. Beef brisket is OK, too much fat on my brisket, there's room for improvement. Pig blood jelly and red sausage are yummy. Oil egg noodles is OK. Texture is there and I believe can improve slightly.Ambience: 4.5 out of 5. Nice decor, pleasant and clean place.Serice: N/A, since I've ordered for take out, I can't give a full rating for it. During my wait, I have observed that these waitresses are doing their best for crowd control and remain courteous. Afterall, it's peak hours and in good spirit. That is pretty good.Price: 2. 5 out of 5, 4 toppings for close to 15 bucks it's a debate. I can say price is fair.
One last meal before another lockdown! The soup is great! The noodles are great! I love how they have many options and you can customize what to put in your noodles. I ordered chicken wings, beef brisket, curry pig skin and radish. Their curry sauce is very tasty. The radish was tasteless though, so I’ll just choose a different topping next time. Their service is also great. I really like the online ordering. Overall, its a 4.5 star, which I will round up to a 5.
A small restaurant famous for HK style noodle soup (food cart noodle): you could pick everything with your own choice from kind of noodles, toppings, sauce and even green onions, shallots etc using their app, totally contactless ordering.We have 2 bowls of noodle soup with 4 toppings: curry fish balls, fried fish skins, fried fish cakes, Swiss style wings, beef brisket and vegetables. All was tasty and the portion was large
甚少喺fb打review，真係好好食，每星期起碼要黎食一次。同埋希望碗仔翅可以加入長期menu，真心best in town?
兩個外賣個湯唔夠，要加水先得，可唔可以俾多少少湯d外賣???
Was eager to try a dedicated cart noodle shop, a rare find in the GTA despite all the other HK food options. There's potential here but it lacks the authentic flavours and experience of cart noodles.For some reason the food wasn't quite hot enough. Curry fish ball with pork skin and daikon had good flavour, but again wasn't very hot, and the pork skin was a bit undercooked and had a bite to it.There is too much soup in the noodles! Cart noodles is not about the broth but about the stew sauce that elevates the flavour. We found the flavour to be a bit bland and washed out. Authentic cart noodles should have less broth and the ingredients certainly should not disappear under soup. I think the shop would benefit from giving less broth and stewing their ingredients for a longer time for a stronger punch of flavour. Also, the Swiss chicken wing lacks the signature malty sweetness. Best topping was the pork intestine.You can leave your name and number and they will call you when the seat is ready. Service is very cold. Didn't see a single smile or friendly face during our time waiting or eating.