I came in after 9pm and the staff was very nice to ask if the kitchen could cook for me.The waitress recommended ravioli as I only wanted to have a small portion dinner. The food is an average and not hot enough. Actually, the ravioli is only mildly warm. The cream source is a bit sticky than expected.After coming back from washroom, I found that they have cleaned up my table! Although I have finished the ravioli, I have half glass of wine on the table. Then, a waitress came and brought back my wine and said didn't realize I was not yet gone!Maybe they are rush to close. I may have to come earlier next time if I want to try again.
I was extremely excited to try this restaurant based on people's reviews. Our experience was not good. The food did not arrive at once. For a party of 6, half the meal was served while the other half was delayed. By the time it came the rest of us was done eating.Ok, about the meal itself now. The pasta was sticking together like it was stale. The creamy sauce it was in was at the bottom of the plate and not mixed in properly.I thought this experience would have been authentic but I could have done better on my own at home with a bottle of Alfredo sauce from Walmart.The interior dinning area was like a fast food joint.Only positive was the waitress was nice though. But unfortunately I would not recommend this restaurant.
Order 6 Pasta Pescatore, 4 in cream sauce & 2 in Tomato sauce. Food came out but only 3. Immediately I thought, they messed up on this simple oder. We told family that had food to start eating. The other 3 meals came out very late. So late that I told them to pack mine To Go.Pasta was clumpy, the mussels are like the smallest I had ever seen and had a sour taste. Walmart has nicer mussels $10/pack. The microscopic scallop had a dry texture, Imo Walmart is a better deal. Shrimps were decent sized, but just boiled and tossed in no flavor at all. This was my 1st Italian restaurant, I have been to all inclusive resorts and the Italian food there in a caribbean country surpasses this. The reviews on this restaurant were fairly high score, but clearly canadians don't know what flavorful food really is. I would give a zero star . I basically had to dump it, and its not exactly cheap. Picture shows how it looks, 2nd picture shiws how good it was.
Good Service, Food Fresh and tasty... I like their Deep Fried Calamari and the Tiramisu
My wife and I, took her father out for an early Father's Day dinner and went to Folco's on June 15th 2022. What a beautiful restaurant. We were seated at a comfortable booth by a window. Our server was Angela who was excellent! We ordered 3 Vitello Marsala dinners and an order of Spaghetti & Meatballs and a bottle of Chianti wine. The food was superb and so tasty and excellently cooked. 2 thumbs up for Folco's Ristorante.
We enjoyed the food especially the carpaccio. The tables are a bit too close together and the lighting was too dim. Our server was polite and attentive.
First time here and this place is amazing! The staff are friendly and informative (many of the words on the menu are unknown to us). They have a good selection of items on the touchless menu. It’s located in an old home built in 1890. The parking is on a gravel area in the back of the restaurant or there’s parking on the street.The complementary bread is crispy on the outside and soft on the inside. Pre-sliced with butter, oil and vinegar provided. Just perfect.We ordered:RAVIOLI DI MADALENA $27“slow roasted 8 hour veal roast, butter, sage, parmigiana this dish is very near and dear to our hearts. it was taught to us a by a wonderful woman by the name of madalena in piemonte, italy. she housed many of the chefs going to the local chef school in her home town of asti; one of them was mario folco.” Absolutely delicious with a good amount of veal stuffed in each mini ravioli. Meat was tender and juicy.WILD MUSHROOM RAVIOLI $26“house made ravioli, forest mushrooms, white truffle, parmigiana, crisped prosciutto, in a parmigiana cream sauce”. Never had mushroom ravioli before and this dish sets the bar. The ravioli is thin and flat so you don’t feel like all your eating is dough. Each ravioli has a good chunk of mushroom, the cream sauce paired with the crispy prosciutto complements the each other and elevates the dish as a whole. One of THE best ravioli dishes I’ve ever had.FETTUCCINE CARBONARA $28“house made fettuccine, smoked speck prosciutto, farm fresh egg, spinach, parmigiana cream sauce” Feedback from my son “Yummy, yummy, yum. Hee hee, delicious. Tummy feel good.”Daily special Frie Roasted Pesto Salmon With Amalfi lemon Spaghetti $36 “Awesome flavours. Can really taste the lemony pesto without it being over powering.Pasion Fruit Bomba $12Did not know what a bomba is so decided to give it a try. Such an incredible dessert. An explosion of passion fruit goodness. Would highly recommended trying this dessert.Thank you for such a lovely family dinner. We will definitely be back.
interesting pizza flavours, though one of the pasta and fried salmon is a bit lemony. Good place, a hit on the pricier side, but that’s expected for this kind of dine in. Portions are a good size and has a nice atmosphere.
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With the pandemic restrictions, Folco's had service on a covered patio, with heaters! We enjoyed a lovely bot of red and shared a calamari fritte. She ordered one of the fabulous pasta dishes, while I stayed with the apps and chose a delicious, perfectly prepared and plated beef carpaccio. Friendly and attentive service. We've been back twice since and plan to return again!