Dolcett-NO.We had arancini rice balls, a salad appetizer, the seafood pasta, margherita pizza, and bolongnese pasta for the Little One. All were sub par.The salad was deluged in dressing, the arancini were starchy dough balls with out-of -the-box garlic seasoning and huge pieces of cheese stuffed inside. All pasta was way overcooked and the seafood didn't even seem to have been cooked or sauteed with the pasta itself. At the bottom of the seafood plate was a sea of oil.All red sauces were the same salty, bitter sauce. The margheritta pizza looked like it came frozen on account of evenly spaced toppings. The mozarella on the pizza was like plastic, the sauce was heavy-handed and even included pepper flakes from a box, and lacked the wavy, bubbly crust of a true marg pizza.The best part? Our drinks and good service. While our table was 'touched' multiple times by our server and a manager to check in on quality, we felt there was no point in conveying how terrible the food was because we didnt want another meal at this place.If you want contemporary 'Italian' of this sort, Eastside Mario's is a good equivalent.
Friendly staff and excellent food.
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We popped in for an impromptu birthday lunch, and were pleasantly surprised (as first-time patrons).The food was delicious and the atmosphere nice. It was quite busy and I suspect our server was (understandably) overwhelmed as they seemed put out and did not check-in during the course of our meal; however, the rest of the staff made up for it with friendly service.We will visit again, once the dust of re-opening at full capacity settles.
We made a 5pm reservation for Sat PM and were all seated on time. The atmosphere seemed a bit "roadhouse" plain from what one would expect from an upscale italian restaurant, but perhaps this is the feel they intended?Lacking an intimate atmosphere ambiance from traditionalitalian, this place is more casual Roadhouse for bar drinks- a pub feel.The chairs were plain wooden schoolhouse type chairs, tables were weathered scratched up wood without tablecloths.All 4 of us were unfortunately a bit disappointed with our meals..nothing great about this food,I wouldn't return anytime soon, didn't feel we got good value for our meals.Hostesses were very friendly and organized, as was our server...but food lacking in quality and flavour. None of the meals were as good as hoped.2 of us got the Fettucine Dolcetto -which had stringy tough, hard to chew chicken pieces , and the sauce lacked flavour and proper texture (greasy/gritty). The flavours weren't very appetizing and no real tastes I was expecting. the mushrooms and meat didn't taste overly fresh, both weren't an expected texture or taste. Chicken Marsala wasn't the nicest our friend had experienced.It wasn't served with mashed potatoes either that she had wanted: but server apologized she couldn't get them..although on line menu showed you could, server said it's not possible today. Disappointed.Our guest also found their meal also lacking and had initially wanted to order an extra meal to take home..but once tried the food, decided against it. Would have expected more tender chicken. Flavours were salty.Lacked other complimentary spices. mushrooms looked a bit old,dish felt greasy.our other guests had de mar scallops and clams..Neither was as good as hoped also he seemed disappointed.My suggestion would be for the owners to have a taste of each dish made for them and regularly review with each chef the process-make and taste for themselves- revamp some dishes to add moreFlavour, quality and variety to each individual dish. Less salt.Better experiences for Italian in London at: Portinos, Fellini Koolinis, La casa,.Hopefully Dolcetto improves because the potential is there if the food were to taste better. Flavourless and tough chicken shouldn't be words describing a $30 plate..here's a pic of the Fettucine Dolcetto from Sat Feb 25 5:30 PM.Note: the Covid precautions here were very good with plexiglass etc. Hostess checked everyone's QR vaccine code efficiently.
The ambiance was great and some of the food was quite tasty, but the prices are not justified for the quality you get compared to other Italian restaurants I've been to of a similar calibre. It's great to try out, but be prepared to be shocked by the bill. I don't think I will return, but I the overall experience was great for a one time visit. I just cannot justify paying their prices for the quality you receive.
The place is really good, better to have a prior reservation. I tried several vegetarian pizzas and taste was really good. Had an amazing experience , the service is really quick. If you love Italian food a lot then its a one stop place for you.
My girlfriends and I had dinner at Dolcetto for the first time last weekend. It was long overdue because everyone I know raves about Dolcetto and I've been meaning to check it out. They definitely lived up to the high praise I've heard. The food was delicious and the service was excellent. Our server Sarah A. was on it - making sure we had everything we needed and constantly topping off our waters. We will definitely return.
Service was very friendly, restaurant was nice and busy (on a Tuesday night too!). Menu items well priced and absolutely delicious. All our food came out fresh and hot with lots of flavour. Wine menu was fantastic. Will definitely be back and will recommend!
Everyone was very welcoming and brought us to our table and didn’t have to wait. We did make a reservation. The server was very welcoming and let us tasted two wines before we picked a bottle and that was nice. The appetizer was delicious and fresh and same with dinner… cooked to perfection. It was my first time and I was quite pleased and I cannot wait to come back and try something different. They always came around to make sure we wanted more water or needed anything. My bf and I had a great time and enjoyed our meal.