Event though our ordered food was good, I'm still giving a bad review. The table bread that was brought to the table was very stale...I managed to eat one piece only. For the first time in my life I asked the waitress to take away the 2nd piece of bread as it was terrible. She did not apologize or offer to bring new bread. The house wine tasted off and looked too light as if it had been watered down. Even though the restaurant was very empty, the waitress hardly came near our table...we had to flag her down to ask for more water. We could actually hear staff complaining about work while we were having our meal.
Been here a few times with friends for lunch. Is a great spot with amazing food. I have tried both the pizza and pasta, never disappointed with the food! I'm not local to the area, but any time I visit it's on my list to stop in.
I’ve been coming to this location since I was a kid , the food has always been delicious, tasty and consistent since I can remember! Danny (The head chef) does a fantastic job ensuring the best tasting quality of food! Will be back again and again.
Good food and nice staff.. went here for my anniversary with my wife and child and we all enjoyed the food and time there. Wish thw working hours were longer though.. coz by 8:45 the kitchen were closing.. maybe I'm not used to eating so early, Lol!!! One more thing, ample area for parking too..
I had Veal Parmigiano with a side of spaghetti, my wife had their delicious lasagne, and my son had their Chicken Parmigiano. All of our meals impressed and were delicious. We started with Caesar salads, and pazzo bread, which appears to be strips of crispy dough deep fried and coated in garlic, butter, and lots of parmesan cheese. The service was excellent as always here. They have very friendly yet professional servers. The atmosphere is very inviting, and we recommend this restaurant for its excellent and varied Italian dishes.
Steer clear of the gluten free pasta. We had two gluten free pasta dishes. The noodles were so over cooked they were inedible. I appreciate they had the option, but don’t bother offering If you’re going to cook it improperly. $200 meal down the drain. Glad everyone else liked theirs.
Ordered the Margherita Pizza and Insalata Di Casa salad. The pizza was delivered stone cold, even though the Uber delivery driver took 10min to arrive from the time they picked up the food.The pizza was dry, and overcooked and I am pretty sure they didn’t use fresh mozzarella for it and no basil. Over all not edible and definitely not worth the price.The salad was 90% lettuce (menu says mix greens), and few slices of onion, cherry tomatoes and olive. A shamelessly small dropping of artichoke heart that too canned and picked pepper. Definitely way overpriced and not what’s advertised on the menu.Not sure if delivery orders and dealt this way most times or its always like, but basis on my experience ordering first time, I guess I won’t know as I would probably not go in again.
My fave Italian restaurant in the region. Everything is so fresh! Their crunchy garlic twists are to die for! The Zaffron Shrimp is a delight as is the white pizza. So yummy..
Had dinner for the first time here on my birthday as I've always eyed this place and wanted to try it. Ordered the rustica, the Alfredo and a cheesecake slice. My rustica was very plain. Did not taste of anything but cream. The chicken in both dishes were so dry and flavorless that we ended up picking the chicken out of our food. The cheesecake was decent atleast. Overall pretty disappointed and probably wouldn't try again.
Went to Ennius yesterday and it was excellent - excellent service, and excellent food. Will be back for sure.