Nice restaurant, however 1.5 hr wait for our main and left as the very last table. Server was nice however the pricing is astronomically high for what you get.They also make up charges and they don’t align with the menu pricing.$1 x 7….. for????Won’t be returning. Watch your bills at this place.
Incredible place. Best pizza I've ever had, exceptionally clean and beautifully decorated. Fantastic service.
A hidden gem in Waterdown. More on the fine dining side, with Lobster Ravioli, Duck Liver Mousse. Food is extraordinary the atmosphere is perfect for a romantic dinner or patio is wonderful too for lunch. Service has been great, both visits I have had there. Pricey but reflects the delightful tantalizing food choices available nowhere else.
Wonderful restaurant. Awesome vibe. Great spot for date night. From scratch open concept kitchen with a fantastic menu (ask for vegan options) and superb service. Cocktails are phenomenal. Total gem with a large heated patio during the nicer weather months.
We have eaten here before and not been disappointed. However, this time around a different story. Our reservations were for 6pm and were right on time. Got our appetizer within a reasonable time but didn't get out main until 7:30pm. Owner or manager did not even come around to apologize for the long wait. Extremely disappointing. If this is the norm for this restaurant just so you will order more drinks in the meantime, shame on you Kamoosh.Besides waiting forever for out meal, we were entertained by a table of 5 right behind who must have thought/felt they were at the ball game. The big mouths at the table had no respect for restaurant etiquet and wouldn't shut up until their food came out; kind of hard to be boisterous with food in your mouth. Worst thing about this was that management did zilch to ask them to tone it down in respect of the other guests. Will I eat here again? Not sure. Good food but atmosphere is awful and management's lack of caring for their guests leaves a lot to be desired. If you want a quiet meal and not have wait until the next day for your food, go elsewhere.
We have been ordering takeout monthly and it never disappoints!! Tonight was chicken piccata and the flat iron steak….Wow!! Cooked to perfection, the flavors were delicious. Having two young kids we rarely get the opportunity to eat out. Being able to order a 5 star meal from Kamoosh and have it taste incredible as take out is such a wonderful treat. We look forward to the next meal ?
Excellent food, and a wide selection of beers on tap and in cans, as well as an extensive wine list. But the food is the real draw here. We had a party of five, and despite the restaurant being filled to capacity, the service was excellent, and professional. This is not a quick bite out mind you, each dish is made to order with precision, so expect to stay a while and enjoy the intimate atmosphere and of course each other's company. The flavours of each dish, from the starters to the mains were complex and exquisite. They were absolutely worth waiting for. Be sure to call ahead for reservations though, this kind of dining experience is in high demand.
Our son and his family treated my husband and I to dinner at Kamoosh last night. The food was excellent and couldn't be any fresher. The staff was incredibly friendly and made us feel so welcome. The atmosphere was warm and cosy. It was a wonderful experience!
My husband and I tried Kamoosh for the first time tonight and it was definitely worth the drive to Waterdown! The atmosphere was modern and warm, the staff were very friendly and the food was incredible! Highly recommend. We’ll definitely be back soon and can’t wait to try the patio.
My latest experience fell short of expectations:I first went pre pandemic, and visited last night with my spouse for my birthday dinner.Service was goodCoctails and martinis underwhelmingFood underwhelming, and not how it's reflected on the online menuThe first time i went and got the steak, could easily have been one of the best steaks of my life.online they advertise "45 day house dried, aged beef tenderloin, roasted butternut squash puree & blue cheese compound butter."But in reality what they have on the menu is an inferior cut of flat iron steak,(for the same price as what the dry aged was?) my plate consisted of potatoes brussle sprouts and a cut of steak which fit within the palm of my Hand (and I have small hands) I requested medium and the steak came out half well done and half medium wellThe brussle sprouts were burnt, and my plate was filled with them, they may have been reheated multiple times/refried.Potatoes were good.but I didn't go there for potatoes.The experience truly fell short of what a fine dining experience should be from a menu standpoint. Hoping management takes the above into consideration.