Time and again the food at this place just WOWs you. The place has a very nice Italian Restaurant atmosphere and the food was too good. We ordered the Special Crab Ravioli, Pizza Margarita, Tiramisu and Pistachio Panna Cotta and everything was on point. Right from the presentation to taste to the server... everything was perfect! Priced moderately for the amazing food they serve. So far I used to order takeout pizza but eating in person when the food is hot is just a different experience!
First visit to this gem of a resro. It was a lovey dining experience overall. Friendly staff and great food. Would love to come back to try different items on the menu.
Had the most delicious take out meal this evening. Pizza Diavola, Tagliatella con Agnello and a Caesar salad. Even our Lagotto Romagnolo, Enzo, approved…we may have snuck some of the lamb ragu onto his kibble…lucky dog! Can’t wait to order again.
The pizzas have that smoky flavor of the woods which really makes it feel authentic wood pizza. The vegetarian pizza was very tasty, and margarita as well. The hand made pizza was both soft as cake and thin and hot as well. Worth a visit.
I'm torn between three or 3.5. Service was amazing. The amazing staff was great. The food locked a little bit of taste that I was hoping for that night. When I'm back in the country do you hope to change my opinion? The salad was on point.
So far the best pizza I had in the area! Reasonable price and great service, no need to line up but would recommend book a reservation before you go, they are busy in the dinner hours.
Nice Italian food. As I am vegetarian got a good choice of pasta with lots of veggies and made as per my taste. Service was good and a friendly place.
Nice ambiance and great service. The host was very helpful in suggesting veg pizza. Had a customized pizza and pasta. loved it.
Always a great time whenever I get to dine at this place! The food is really delicious!
I have been here twice and both times were really good. Overall solid Italian food.Their pizzas are fresh and delicious. The first time I came here, I had the Pizza Oro (San Marzano tomatoes, housemade sausage, pepperoni, nduja sausage, garlic, basil, oregano, fior di latte and coriander vinaigrette). It was pretty good. The crust has a nice chew to it and their pizza holds up nicely (I like to fold my slices). The second time I came here, I had the Anatra (Duck confit, fior di latte, rosemary, red wine poached pear, walnuts). This pizza didn't really do it for me. I think it might have been better with some procuitto or maybe sausage but still a nicely made pizza.I have tried their gnocchi which is really good and I highly recommend it. The gnoochi is pan friend and served on a bed of cream (4 cheese) sauce. The sliced apples are a wonderful touch as it adds a bit of freshness to the dish. It's a great to share but might be a little heavy of you are just eating the plate of pasta because of the cream sauce.I have also tried the Rigatoni al Cognac which was really good as well. It's rigatoni pasta with shrimp, mascarpone cheese and cognac rose' sauce. It was really good too.