Typical AYCE. Not many varieties available for lunch. Shrimp Tempura was good.Sushi weren't. Rice was dry and not fresh, I suspect they used overnight rice.. Fried noodles was ok.Service was nice. Couldn't tell their expressions with masks on, but it was generally good.
Awesome Teppanyaki Experience. I plan to do this again another time with my family to see if the show is different or the same depending on the chef. Great overall taste, kids had a blast. The only reason it didn't get five stars was because I'm looking for a little more showman ship from the chefs. Our chef did good but there is room for improvement and creativity. The Fillet minion was a perfect medium rare and the warm lychee saki is a must for saki lovers!!! If the next show is different and more interactive I will update to 5 stars.
Dining room - all you can eat - really misses the mark. Staff are unable to fulfill any requests - they nod in agreement - but possibly have not understood what was asked. Food would have been great - especially our main - had the RICE come along with the meats/fish. The rice was served as we were ready to leave. Hardly worth the $ for all you can eat.
Went today for lunch. Most of the staff were unfriendly. No sashimi and we still paid $60 for two of us. The salmon was stringy and not much selection at all. The place also needs a really good cleaning! Yuck!
The one star is for the beef short rib. The garlic beef is dryer than your nighty years old grandma’s skin. Sashimi is like rubber eraser mixed with condom, without soy sauce, it taste like plastic bag. The shrimp is bad like it was frozen for three years. The salmon sushi taste and look like eraser, I should take one back home as my eraser.
We ordered a lot of food and pretty happy with what we had. A very reasonable price for all you can eat menu has a variety number of small dish options to choose from. They also have 3 of the private tables for teriyaki meals with chef cooking at your table. It would be great for families and friends get together to enjoy a dinner/show together. The restaurant is clean and the service is very good. Too bad they only have one option for soup.
Possibly the worst AYCE sushi experience I ever had. I came in with high hopes this place would please our palettes, but the fish felt rubbery and the mackerel was extremely mushy and broke inside my mouth in a bad way. I only decently liked the beef enoki mushroom roll, but other than that the Sushi rolls felt really dry and left out in the room temperature for a very long amount of time. The soy sauce also was very watered down with water and I was very sadly disappointed as well with the Takoyakj and Scallops which came smothered in Kewpie mayo. Please see my photo provided of my “Volcanic Roll” which tasted sour & made of questionable ingredients. Everything felt very cheap and I was not happy after eating. The young waiters were lukewarm to us but didn’t say much or do anything spectacular to make our experience any better. We will not be returning unless the food preparations and quality of ingredients improve. I am very sorry but to give this experience a one star.
Won't be returning here.Waitress brought the bill already added with 15% tip. While I try to generously tip servers, I should decide how much I pay, not pay how much they want to receive.. Also machine had another prompt for tip on top of total, and if I was any drunk, I might have missed it and could have double tipped them.There also are better quality and cheaper restaurants out there, with better service. No reason to waste money here.
The restaurant had good food presentation, nice atmosphere, and prompt service. That being said- the food was mediocre. The flavours were there but every dish had an “off” flavour to it. Sashimi texture was slightly rubbery as if fish had been sitting out all day, tempura were cut into large chunks, sushi rolls were equivalent to that you could buy in a grocery store. Overall, if yangs can improve on their food quality this would be a place to come back to.
Possibly the worst AYCE sushi experience I ever had. I came in with high hopes this place would please our palettes, but the fish felt rubbery and the mackerel was extremely mushy and broke inside my mouth in a bad way. I only decently liked the beef enoki mushroom roll, but other than that the Sushi rolls felt really dry and left out in the room temperature for a very long amount of time. The soy sauce also was very watered down with water and I was very sadly disappointed as well with the Takoyakj and Scallops which came smothered in Kewpie mayo. Please see my photo provided of my “Volcanic Roll” which tasted sour & made of questionable ingredients. Everything felt very cheap and I was not happy after eating. The young waiters were lukewarm to us but didn’t say much or do anything spectacular to make our experience any better. We will not be returning unless the food preparations and quality of ingredients improve. I am very sorry but to give this experience a one star.