The team here is solid, they put great emphasis on customer service and quality food. We got the Torino, Sila Salad, Red Sangria, Espresso and they were all really good. The Torino was so good, the stuffing was delicious and the red sauce was heaven! The salad and sangria were incredible too. Highly recommend! Thanks Jack & Matteo
Really good food, friendly service always. They don’t take reservations and tend to get pretty busy as they get the traffic from Vaughan Mills. Worth the wait though
Arrived on time and had reservations for patio. Service was fast. I order the bruschetta and that was ok. Pasta was linguine rose with chicken and was very nice portion size was great and they give you some cold white free baguette with butter after you sit down.
Great foood! The staff is very friendly, helpful and knowledgeable! I would highly recommend this place! Carlos and Sarah added to our experience! Definitely dining here again
I love this restaurant. One of the best Italian restaurants hands down. We have been coming here for years.We always feel welcomed and get the best service every time.It has always been so busy before the pandemic and I am very happy that the things get better as the pandemic backs off.They have went through a lot of challenges; however, always strive for the best - decor, ambience, and menu outline improvements.Come here for Penza alone lol!Lots of dishes are to die for. I am sure everyone will find something that they love.
One of the best Italian restaurants in Vaughan. Food was cooked perfectly, and each had its unique flavour. Our table had a variety of dishes from the pasta and pizza menus, and the portion sizes were amazing. For the price and quality, this was worth every dollar. Not to mention they have unlimited bread - I use the bread to finish up the sauce in my pasta.Service is great, not hard to find your waiter/waitress. They let you into the bar if they make you wait for your table. Ample seating, but make sure to book in advance since this is very popular.
We were a party of 5 celebrating a birthday. Our waiter was Giovanni, he is absolutely fantastic. He took the time with each one of us and helped us pick our entrees as well as our appetizers. After asking some quick questions about what we like he made the best suggestions. For appetizers we had the focaccia bread, calamari, and one that he suggested that was not on the menu and we loved everything. The calamari may actually be the best I've ever had. Everything we ordered was cooked to perfection. And the bartender was on point, my favourite drink is the vodka dirty martini and it was done to the perfect ratio. Everyone at the table had a different mix drinks and everybody was happy. I strongly suggest if you have the choice ask for Giovanni you won't be disappointed he has great energy and knows the menu inside out. We also noticed how all the staff work together, service was flawless. One added touch.....when leaving, it felt like we were leaving a friends home, everyone said bye and told us they look forward to seeing us soon. We will be back!!!
It was pleasant experience with friendly server and atmosphere. Despite of many people, it was quiet fast serve and excellent food. Price is reasonable and food portion was good too.Just there were so many people waiting and also crowded, they might need to organize some system for the waiting.I wanted to share a pasta with my friend, they were happy to give us two separate dishes for that order. I would visit again :)
Excellent restaurant, great service, food was delicious, all good!
Had the pear salad and rigatoni with a nice rosè. Place is a bit loud and they don’t do any modifications which I respect since the food is already well seasoned. Well worth the trip, will definitely be back. Ideal for a brunch but I would avoid going on the weekend as they are quite busy and it’s too loud for my liking . All the servers are very knowledgeable in pairings and matching dishes ( portion size, light vs heavy dishes) the one odd thing about the salad was that you essentially need to finish making it at your own table… as in shredding the prosciutto and parmigiana slices by hand vs the large pieces it comes with however it’s still a great dish. I ate the rigatoni before I could capture it because it was THAT GOOD. Highly recommend getting some bread and olive oil to enjoy the rest of the sauce with. Looking forward to the next visit ?