We loved everything!The food was fantastic, entrees and appetizers, the waitress was lovely, the atmosphere and Greek music are so nice.And you can find room to dine in easily without reservations.Try the Greek salad it’s a must
Super friendly. So much food and so good. We have leftovers for days. Never a disappointment and the feta cheese cake a must have
Went for Mother’s Day and was completely let down by the service and quality of food. We made a reservation and had to wait for half hour. When we were finally seated, we waited a half hour with no service and had to go ask them to take our order. We then waited an hour and a half before we got any food. The food came and the meat was completely dried out. Honestly, a huge disappointment.The establishment has bitten off more then they can chew and they are not able to keep up.
This place used to be great pre the pandemic. The food was way better. Came back last night first time after the pandemic and was quite disappointed all around. It’s a nice place decor wise but small but that’s besides the point. The appetizer I usually get is the hummus because it was always so good and unique in its garlic taste that I always liked it a lot, but unfortunately it is no longe that same hummus, they do not make it the same way, that unique taste is gone. Obviously they are not using the same ingredients anymore and cutting some ingredients out. The rice with my gyros entree was way too dry, I almost choked on it as did my friend and we both said the rice was too dry. The gyro itself was good but there were no greens or grilled veggies with the meal just lemon flavoured potatoes with rice, so it was starch on starch with meat; noooo, def did not expect that.from a fine dining Greek restaurant; I know Jimmy the Greek serves potatoes and rice together but yea now this place, that was very disappointing. I did not eat half my entree. My cocktail was ok, but nothing very tasty, I’ve had way better Long Island iced teas. The famous and once delicious feta cheesecake they do not serve as they used to, this time it was not dressed up as it used to be when served on the plate and it makes a difference jn the flavour of the cheesecake itself. It was too sour and not sweet enough without the added honey. So again not using the ingredients as used before. The service was ok. Oh and you gotta tip at least 15% or more in this place. For the ok service I would have tipped less if I could have.
We had a really difficult ordeal here tonight…… the waiter Gary was so awesome and reasonable. The cooks NOT Chefs made the grilled calamari unbearable to look at let alone eat. The Gyro was absolutely hideous and dried out over cooked to the point of burnt sponge !! Now this was the Cypress platter I think they call it. Came with chicken souvlaki and pork souvlaki, along with sausage slices over a bed of rice. A table of 11 people should’ve be served better food. Was NOT IMPRESSED. Definitely will not go there again. I love to cook and know a thing or two about food prep. This was a absolute disaster. But!!!…. Gary was awesome server. Also $49 for the house wine is a bit steep. Either way people. Read reviews before going places. Night before we spent $230 at a great seafood place and fed perfectly, here we paid almost $300 for 6 guests and went home hungry and disappointed. Heads up !
Having come here and reading past reviews, I had high expectations. We sat down and ordered cocktail drinks, appetizer, and main course. It was dreadful.The waiters clearly don't want to be there, asking those "how's everything going?" and keep walking without hearing the answer. Could've easily said this place sucks, and he wouldn't even notice.Drinks are uninspired, just mostly juice with a shot of vodka or some kind of cheap greek swill.The dolmas were dry, and crumbled to dust on the mouth. Definitely felt prepackaged/frozen and reheated in a microwave.Kalamata chicken was ok, half the plate was rice. Pounding on rice is a cheap way to hide the meager portions of the main course. Mousaka was way too greasy, a shepherds pie with a fancy name.Paid 100$, was easily a 30$ meal.Avoid at all costs, there are better places.
It is always a treat to visit Mythos! Food is phenomenal and if you are lucky enought to get Robert as your server, your night should be A #1. SAganaki and Dolmades just to set off the tastebuds, followed by signature mussels. Meal begins with avgolemeno soup (not spelled correctly) ........well I guess you just have to visit! Thank you to Andreas and team! Wonderful to be back!!! Joy and Chris Bonany
This was my first time at Mythos and the experience was amazing. Fabulous customer service!! Amazing food! Great atmosphere. Definitely going to return, soon!!!
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Very intimate setting, beautifully set up, nice staff, great food!We showed up just before their kitchen closed, but they made accommodations for us to have dinner.It was fresh, healthy, and delicious.Definitely will go back after the lockdown is liftedUnfortunately this gem of a place will be closed for three weeks due to the government mandate on COVID.I wish the business great recovery upon reopening.