You won't be disappointed at Casa Carbone. In-house made pasta with flour from Italy is splendid. Staff are great, lots of laughter, food is delicious. Our new spot.
The food was delicious and the service was friendly and authentic, which isn't that common. The pizza was unlike any other I've had anywhere. The dough was soft and the tomato sauce was not sweet or pasty like the usual marinera. The calamari and shrimp app was really delicious as well. They had homemade ice cream, the vanilla was incredible! This is not a fast food, bargain restaurant so it is pricey.
Amazing food!!!! Some of the best dishes I have had anywhere. The staff is very friendly and accommodating as is the owner. A hidden gem for sure.
This was our first visit back post-pandemic closures, and we have to say this place hasn't missed a beat. If anything, they're better than they've ever been, and that's saying a lot.The space is lively, the service is excellent and the food is top notch. They have an interesting menu that can appeal to a wide variety of tastes. You can tell that the people that work here love what they do, and love making sure their guests have a terrific experience. Highly recommended.
Well where to start.. decent atmosphere.Service was a bit loose for what the end bill commands.Ordering a 75.00$ 10oz steak which I had to take the word of the server as there was no price for this on the menu and on top of it having to pay for a side that ranges 9-11$ (Believe that?)You would think a piece of garnish .. something would be on the plate without a price tag.. I mean it’s a 75.00 steak that really didn’t represent anything different than what I could have bought from Kloster’s and cook myself. 10 oz and was flat as could be.I chose the Caesar salad and wow it really did come as a side a small half a child’s hand of salad. Very shocking.Wife ordered pasta no complementary bread?? Ordered bread 12.00 wow -the tally of the bill was 300.00 I have eaten at many places and for an extra 100-200 I would have been better off at the Octagon. (which I may add provides bread at the table)Best yet the table for two is the smallest table for two I’ve seen.In my view the restaurant is in a strip plaza across from McDonald’s you should be more appreciative towards customers who are willing to spend the money and not take advantage of getting all you can monetarily speaking.I mean it’s a small enough place to have ownership come to the table to ask how everything is I do t like working for my meal when I go out let alone thinking if I am getting burned on what I just paid for.
It was our first time experience yesterday and it was just wow!!! It’s our favourite and most delicious restaurant from now. Do make a reservation because it’s always full . Everything we ordered was amazingly designed and tasted orgazmicly !
Wow! Definitely the best Italian restaurant in Toronto!I didn't know what to choose from the menu, because they had a lot of extra ordinary dishes to offer and the special dishes were amazing,Everything was tasty & creativityAll the stuff there is welcoming people & always with a smile on the face, Definitely in good vibes.No way I wouldn't come back to try the rest of the menu!The service was excellent ?The food was unbelievable perfect
Love this place. I wasn't sure I would be able to eat here because they don't have a plant based dish on the menu, but they were able to accommodate me and make a delicious dish for me on spot. The decor is very sleek and modern. The owner Vince and our server Rick were both extremely friendly and helpful. We had the focaccia, a delicious corn-meal plant-based pasta and my partner had the gnocchi stuffed with ricotta -- all of which were very fresh and delicious! For dessert I had their sorbet and my partner had the creme brulee with apple crumble. So good! Beer and wine selection are also great. I highly recommend Casa Carbone and look forward to eating there more often or popping in on the fly for a drink at the bar.
The only thing better than the food is the staff. Outstanding food and service. Highly recommended.
Just the attitude of the staff and how much they explain each dish and how much passion and love goes into their food makes this the best place.I went here for my birthday. Got their beet salad and loved the smoked ricotta. The salmon was cooked to perfection with the crispy skin. The risotto was so good and turns out they change their risotto every few months. Can’t wait to go back and try different flavours.100% recommend this restaurant.