Happy Garden

1304 Birmingham St, Halifax - B3J 2J2
80 reviews
Chinese
(902) 423-8882

Have been eating here for 8 years. Really like here.

Rude. The waitress/manager behavior is so rude and I always feel unwelcome. Honestly, i’m the customer who is paying for the food, so I should be comfortable when coming into the restaurant instead of being scare all the time. Please change your attitude and service!

Here’s the honest review you’re looking for. Food was okay, chicken fried rice tasted smoky, I didn’t like that at all. The “fried meat wontons” do not in fact have meat lol. Otherwise the food was good. I got the sweet and sour chicken (10/10) and the honey garlic ribs (8/10). Got my food super hot so that’s good too. However this cost me $34. The portion can feed two people though (I got the C3 combo, and added honey garlic ribs) and got fried wontons on the side. Food is very oily so you will feel heavy after.

Great egg rolls, 2nd only to Look Ho Ho. Delicious, flavorful mongoli beef and hunan chicken. Friendly counter staff Lady is a favorite of mine. Been serving me for years

It’s funny, I am reading the review about the crunchy noodles in the Cantonese CM. When I order delivery of this dish… I specifically request that they leave the lid off so it does not steam and soften the noodles. i’m kind of shocked, that’s exactly how they should be served. This is one of the best authentic Chinese restaurants in Halifax. They have a great specialty menu. The hot pot chicken, duck, beef rib with three peppers and their Cantonese Chowmein are some of my favourite things to eat on the east cost. If your looking for Canadian Chinese… maybe not your spot.

do not order chicken chow mein, I ordered off uber eats and it was just bean sprouts and liquid. No noodles!!

Great service and great food! Really good vegetarian options!

Personal favorite Chinese takeout place in the city. Reasonable prices, free delivery on two-meals worth of food. Portions last for days.

Best Chinese restaurant in dt hfx, authentic cantonese cuisines

Found a dead cockroach in my Singapore noodles