Field guide is one of my all time favourites! The food is always incredible, the drinks are amazing, and the service is always top notch.Would absolutely recommend FG to everyone looking for a tasty meal!
Great service, always there when needed without hovering, Food always arrived in a timely manner. Every dish tasted as good as it looked. Will definitely visit again.Happy hour drinks and snacks were a treat.
All around AMAZING! Im quite particular about my food and drinks, and this place did a fantastic job of creating a summer fresh, delicious and creative menu (with great service). I had minor critiques, but overall was in love and would return and recommend to anyone.Food: We started with the bread and mussels. Best mussels we’ve ever had, as they were cooked perfectly (and fresh) and the broth was heaven. The bread pairing was perfect to soak up all the buttery broth goodness. Next was the Shrimp Bao. The bread was fluffy and light, and shrimp was at chilled room temperature, perfect for a summer day. A good flavour of celery in case you dislike that, but I’d still suggest you try it! Finally we had the Zucchini and Beef Tartare. Zucchini didn’t wow, though still fresh and summer minty vibes. Beef Tartare…hands down best we’ve ever had. The Asian fusion incorporated was perfect. Closed it out with a Strawberry & Cream, which albeit simpler was well done.Drinks: Go for them all. Very creative and they can walk you through tasting notes perfectly. Milk Punch (method; not actually milk; recommend), Strawberry Basil Negroni (strongly recommend; not traditional negroni alcohol forward), Eucalyptus Sour (subtle, calm and collected; recommend), Corn Star (be adventurous, as the chipotle is super subtle; worth the risk; recommend), Vesper (again, not alcohol forward; recommend).Atmosphere: Cozy and charming, yet the accents are vibrant and energizing. Indoor volume is medium, and great for a family, cocktail, date or a “i want a nice drink/bite” any day of the week.
We were visiting from out of town and went here on a whim. Without hesitation, would recommend to everyone. Delicious beyond expectation and great local dishes to share. Our server was so wonderful. Effusive, kind, unpretentious, knowledgeable about the menu and gave us great recommendations of places to visit and things to see while we were visiting. People of the world: if you're in Halifax, you have to go here.
I was expecting Gnocchi they had put on their menu (one with sweet potato cream with fermented red pepper). They gave something else with mushrooms and asparagus and didn't inform. This is not what one expects, especially when I went there based on their staff recommendation last time just two days ago. Taco was good the first time, but not what you expect when you are paying that much and expecting a good quality meal.
Fantastic cocktails and small plates. Bit of an experimental edge to traditional offerings was refreshing and tasty. Full, with two cocktails each and desert for a couple, for $140.
Field Guide is an example of a bar that takes cocktails to a high level, without being pretentious or snooty. We sat at the bar and Pat took wonderful care of us, explaining the food and beverage menus to us as we meandered through them.Splendid bites of food, great for sharing available. Not inexpensive, but it's also important for hospitality workers to earn a wage that they deserve. If you want "value", find a Boston Pizza and stick to pints of Canadian.If you want to be thrilled by food and drinks that have been crafted with care and precision, eat here.
Incredible cocktail service by talented bartenders. Food made with the utmost care and precision by passionate chefs. High level service and comfortable atmosphere. A must try when in Halifax.
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Spectacular from start to finish. Have faith in the bartender’s suggestions and skill. You won’t be disappointed ??