I just loved the vibe of this joint all the hand drawn pizzas and open concept counter - the staff were very friendly and accommodating the food was incredible. We did half "the white" and half "pepperoni" they both were mouthwatering good. Tasty crust and just the right amount of toppings! We also got the Cesar salad which tastes like house made dressing.it was absolutely delicious! Highly recommend checking out yeah yeahs when in Dartmouth!
Delicious!! If you haven't tried Yeah Yeahs pizza yet.. well what are you waiting for???Simple menu. Fresh ingredients. Oh and I can't forget to mention the Ceasar Salad ? ? perfectly dressed !! Not 100% certain but I think they make the dressing.Do your tastebuds a favour and order from Yeah Yeahs!!
Amazing food, better employees and environment. Been here once and loved it. Truly great
Best pizza I've had in a long time. We had the Boss, the Red and the White - all were fantastic!
Absolutely love Yeah Yeahs! Whether is a regular pep or one of their fabulous weekly specials, you will not be disappointed.
Love that they offer Italian-style pizza by the slice, their margarita was so delicious! And the guy who helped us was beyond kind & welcoming as it was our first meal out in Dartmouth. Couldn't recommend it more!
Last couple times it’s been meh. It’s still good but not that bangin yeahyeahs we come to expect. The owners aren’t as hands on anymore. You used to see them lots . But never now. Too busy surfing I guess.
Had yeah yeahs for the first time last night and I was not disappointed! Everything from the great atmosphere to best crust! Will be going back and would 100% recommend!
I hear this place is really good. Too bad they never answer their phone.
I'd had a pepperoni slice a couple years ago that was really good so last night we decided to order "the meat" and garlic fingers. It's a little more expensive than your average pizza place. I assume it's because it's above two if by sea and got that hipster vibe. The boxes were really light to carry and when i opened them, I could tell why. The pizza barely had any sauce, cheese or toppings. I held a slice up to the window and could see light through most of the slice. Hanging, it vertically, nothing even fell off because there wasn't really anything on the pizza to begin with.The sauce was dried onto the crust because there wasn't much of it and there was no cheese to protect it. A couple pieces of pepperoni and bacon on each piece. The garlic fingers had so much plain dough around the edge, and barely any cheese it was so dry and chewy. I feel like I could have gotten a loaf of french bread from wal-mart for $1 and had the same meal.the only redeeming factor was the donair sauce. it was pretty garlicky. but with so much plain dough, I really needed like 5 containers instead of the 1 that was included.