The ice cream here is exceptional! It’s made in-house and you can tell ~ amazing and creative flavours, friendly staff, and handmade cones that smell amazing. Definitely go for your next sweet treat :-)
Best ice cream shop in Winnipeg. Friendly staff, ice cream that's made in house, and a great location if you live in the area. My girlfriend and I are here pretty much every week.
Most delicious pineapple icecream I have ever had. We ordered the pineapple upside down cake icecream as well as the pineapple passion fruit sorbet. Yummy! I could not get enough
The workers were really nice. The ice cream tasted great. Fun to have different flavors.
Pretty much the best ever. The ice cream is all home made and you can tell. It actually has flavour. Real flavour.
Of the two flavours I picked for my waffle cone, one was apparently defective. Despite my protest, they would not let my leave with such an architecturally unstable ice cream skyscraper. It was recalled and they assembled for me a much more suitable cone experience.The ice cream and cone, both made in-store, were unreal, the staff even more so. In all, a delightful experience and I look forward to trying their next round of flavours!
Lots of great flavours available here! ??Essential for the warm & sunny days
they have regular icecream but also cater to people who are vegan , dairy intolerant or gluten intolerant. It's all made in-house and very delicious. Also dog friendly (Doggie wall of fame) there is a dog park right next store. perfect outing.
Went to this place for the first time and they have the best salted caramel ice cream in town. Great ambiance and great location. Really friendly staff and they allow tasting which is the best part.
Expected top quality after hearing others’ opinions. Scooped a couple bites, it seemed to taste great, then thought to check the back (JUST in case SOMEHOW the local ‘quality’ product is not as amazing as it seems)... and to my horror found the use of shortening (hydrogenation) contributing to 0.5g of trans fat per 1/4 of the tub! Modified palm shotening is one of the ingredients! To me, this is unacceptable for a locally crafted ‘quality’ icecream. Needless to say, I did not take any more bites. Additionally, carrageenan, to me another potentially hazardous ingredient to intake, is used in their product (as per ingredient photo).This, as per photos, is Salted Caramel Crunch that was made on 12/01/21.I’ll continue eating Ben and Jerry’s instead- in my experience, they do not have trans fats amounts like that, use those scary ingredients, and they even avoid the use of carrageenan from what I’ve found/seen on their tubs. As well, Ben and Jerry’s is a certified BCorp, which is incredibly impressive and an honourable way to do business.