Our server, Jess, never informed us of the specials, spilled wine and water on one of us, never apologized and did not provide napkins until we asked and was generally indifferent to all her customers. This was our third time eating here and after enjoying the first two I was looking forward to my birthday dinner. The Serrano ham dish was just a pile of cold fatty meat with unripe raw pears. Very underwhelming. The asparagus dish was a bit better but had a distinct mayonnaise flavour and was barely warm. The tuna dish again tasted like mayonnaise and was lacking in flavour. The port belly dish was better with good flavour and was actually hot. The chocolate tart was terrible with a runny super sweet caramel sauce that tasted like raw orange liqueur. The latte was cold and the Sauvignon Blanc they offer had an unpleasant taste. I’m not sure what the deal was but one of us left hungry and neither of us will ever return.
We took our daughter here for her birthday, and were definitely happy with the choice. We had 7 courses, all smallish, but taken together filling. Every last thing was great, and equal to or better than top restaurants in New York, such as Per Se; or in San Francisco, such as Gary Danko or Chez Panisse, all of which we have been to and liked, a lot. It was easily the best meal we have had in Winnipeg, even better than its sister restaurant, Maqué. I would recommmend everything - or at least the 7 things we had. It did cost over $250, which might put some off. I felt it was worth every last nickel.
We had an amazing experience here. Our waitress was really nice and the vibe is very “classic.” The food was good and the price is reasonable. You should make a reservation since there is an limited amount of tables. Overall a good place for a date night.
Wow! This is one of my favourite restaurants! The food was divine, sweetbreads, pork belly, duck breast and you have to try the cauliflower with leeks, almonds, brown butter and Gruyère ! Such an incredible food ??
Very pleasant dining experience. Recommended by a friend, but never had the chance to go. It happened to be a friend's birthday and I made an online reservation; overall, the meal is very delicate, the amount of dishes is slightly small, maybe one person needs to order 1-2 dishes; the recommended dishes include roasted cauliflower as an appetizer, and pasta 2 are ok; if If it is meat, pork belly and duck breast are recommended;
I had no expectations going in so I was a blank slate. The restaurant is small, VERY small. This restaurant is listed as Italian, it is not, or it isn't very Italian. One thing to keep in mind that I wasn't expecting is the food is served one at a time. The thought is you are supposed to share... I didn't want to share, I had the buttermilk fried chicken and it was so delicious, everyone's food looked amazing.
Ordered takeout for a birthday. The food was very good. The only dish that we didn’t like was the duck, which was very bland and didn’t look particularly attractive either. The cauliflower is amazing, the pork belly which everyone seems to like if you read the reviews is just excellent even if you don’t think you like pork. The chocolate tart and chèvre cheesecake are both a must.
My partner and I went to Enoteca for the first time last night to celebrate our anniversary. The food, wine, and service were exceptional (thanks Tori!). We loved the tapas style and enjoyed every dish that we ordered. I would eat here again in a heartbeat!
Really great experience with beautiful atmosphere and delicious food with interesting flavor profiles—the tartar is a departure from what one would usually expect, but was very delicious. I could tell that they use quality ingredients to make their food. It is a small plating, share you food kind of place and the serving portions are relatively small and $$$. However my overall experience was 100% I would go back again. They have a good selection of wines and drinks but mostly wine focused. Food came out relatively fast, and the service was great staff were very friendly. They're located at the end of Corydon, closer to Kenneston. Parking is very easy as they have their own parking lot. Make sure to make reservation ahead of time, It's a very small restaurant with around 10 small tables and they are very popular!
Food was amazing!! Service was great. Only reason why I didn't give the 5th star was being seated right by the door on a cold day. Any time the door opened it was very cold!