East Lake Chinese Food

230 Tyndall Ave, Winnipeg - R2R 1S5
14 reviews
Chinese Imported Food
(204) 694-2095

Great food and good portions, not as expensive as other places. 32-24-25....yum!

I feel their food is excellent. I have ordered there many times. Their food is one of the best Chinese food I have ever had. My favourites are their sweet & sour pork, lemon chicken, chicken balls (ordered a small sweet & sour sauce on the side), deep fried shrimp in batter (dry), chicken chop suey (ordered a side order of dry noodles). They are all so delicious and generous portions. I also enjoy their dry breaded pork but it would even be better if the pieces were a little bigger. And if your order is over $35 before tax you get free plain fried rice (which is better than getting white rice). I am very happy with their food & service.

East lake. Should be called Red River. Worst chinese ever. Stay away at all costs. You would think for a chinese restaurant that only does take out that they would take pride in there food. Not these chinese. Small shrimp ?. Called BBB on them. Saw mice in there. They use it as veel

Worse Chinese ever. Had the breaded veal, I don't think so , un-eatable.. Manager doesn't return call. Don't waste your money.

Worst chinese I've ever had, never again. Anything breaded is all over fried breading.

Overall East Lake is a solid Chinese food option.I ordered the:Beef with pea podsBeef with black beanBreaded vealBreaded shrimpChicken fried riceAll of it was delicious..the veal is solid. The food was hot and tasty all the way through.I gave a 5 star based on the amount of meat in the black bean and pea pod dishes as it was pretty small, however the overflowing veal made up for the difference of lack of meat in the other dishes. The shrimp was crunchy and delicious as well. They provide a discount if paying cash of 10 percent and order over I believe $40 get you a free fried rice.

The wanton soup was super duper too salty and not edible.Waste of money . Not tasty.Black Bean n Garlic Spare Ribs was good .Special Egg FooYong was good .General Tsao chicken - like stir fry only - not crispy chicken.

Still pretty good but no where near as good as when the original owners were running it. I still remember the lemon chicken.

Great chinese food, and it is always ready when given a specific time for pick up without having to wait long. Best breaded veal I have had, and a tie for first place with Peking on Corydon, for the best ginger beef. Would definitely recommend

This was the worst experience in Chinese food I've ever had in my life. And I'm 31, and I live my Chinese weather it authentic or American. We ordered the combo three and four, 80% of the over stuffed containers wich i was excited to see at first, were more like a scene from a horror movie when I opened it. Way too much rice for one person as for the non 'lemon chicken', the piece was the size of a dinner roll, with no sauce in sight and the spring roll was closer to a lumpia. Not to mention the breaded veal I'm pretty sure was a chicken breast that had been stepped on 40 times and the beef pieces were basically toothpick strips.