A very nice meal. They just need to work on the plating. Not a very impressive plate or plate up for a 30$ main. But damn was it GOOD. Cajun Blackened Chicken very deep smoky flavors. I was impressed.
I ordered salmon. It was so good. I took my time to eat quietly with my friends. The sticky toffee chocolate pudding cake didn’t taste toffee except toffee sauce. It was bigger than I expected. It was just OK. I couldn’t finish it. It is better for two people to share. Btw, the service was fantastic.
Thought the food was reasonably priced came on mbday where margaritas were half price. The ahi tuna bowl was great and the sirloin steak good. Natasha (our server) made all the difference, she was honest with her recommendtions and super friendly. Thank you xxx
Unbelievable service from Andy tonight. The restaurant is still understaffed due to Covid. He was our server and an impeccable professional balancing taking care of guests, bussing tables and more. he was unflappable and made our experience with two cranky kids enjoyable. This guy should be training others on how to be a great server. Thank you!
Great Food, Great place, great waiter… however the manager is a 27 yrs old very rude person. Have been here many times wouldn’t go back due to the bad attitude of upper management.
Great place, great food, great service by the waiter…. However the manager is a 27 years old very rude person…. I’ve been here like 20 times wouldn’t visit again because she literally made us leave.
We went to Earls for dinner and enjoyed it so much we booked to go back and eat there on our last night. The food was excellent - I am vegan and it was so nice to find somewhere with a specific section with some great vegan choices on their menu. On both visits the food was really good quality - my non vegan partner had steak on one visit and the salmon on the other evening and both were also great. We also thought it had a nice atmosphere and the staff and service were fabulous. Everyone was really friendly, helpful and attentive - a great find.
We returned to Earl's as visiting Whistler again after 3 years. We had a wonderful dinner with great service - highly recommended.
Great food and great service. Went on a Tuesday night with a large group without reservations. Only about 30 minutes to get a table after being told it would be 45. Reservations can not be made day of so pre planning is key.Good selection. Food was amazing I got the tuna poke bowl. Great portions. Staff was amazing and the decor was quite nice.It was loud inside as it was busy but that is expected for this type of place.
Great food, great vibe. We actually ended up going here twice in 4 days. Great spinach artichoke dip, shrimp cocktail, chicken wings and truffle fries. Lobster tail was so good we had to order more!