Wow - what an amazing experience at JJ’s Kitchen! My husband and I had dinner there and the service and food were both phenomenal. Rambo, the manager, was so friendly and had great recommendations. The food did not disappoint and the calamari was the best we’ve ever had. Great location and great vibe! Highly recommend this spot
The location is pretty good and it’s right across West Vancouver Marina. And the environment is very chill with plants around. The bar area has great decoration. The food there is definitely well done, only thing is for the steak, you might want order one lower degree of doneness to perfect fit your demand. Service are very well there, so speak of all, I’ll mark 5.
Was here for Mother's Day and the brunch was just so-so. Portion size was small and the taste was nothing special. We probably wouldn't come back.The decor was nice and the older female server (who wasn't our server) was nice enough to check in since our middle-aged guy couldn't be bothered...They do have a $15 for beer and burger deal according to their banner so maybe that is worthwhile for those docking at the marina on a sunny afternoon.
If your ferry gets delayed, skip all the other restaurants and eat here. Best pasta and Caesar salad that I've eaten in years! The server Robert was awesome and didn't question our request to sit on the heated, covered patio, so that was wonderful too. Overall, a fabulous experience in regards to food and service.
This restaurant is a gem. Best meal I had in ages - fresh, light, tasty! And the staff and owner are authentic and warm. Don't skip dessert. We made that mistake and then saw them being served as we were leaving. They looked amazing!
lack of communication with customer ?
You guys sold my mom (who always told everyone how great your restaurant was btw) a $200 gift card that had no money left on it when she went to use it and would not refund her. Not cool! Still waiting for a response ?
Yesterday we had brunch with another couple at JJ's. This was the second time that we have all had brunch at the restaurant . The staff are very friendly and out going making you feel welcome. The atmosphere and decor is pleasant, bright and modern. I would like to see JJ's succeed where others have failed in that same location over the years but improvement is needed if they are going to attract and maintain a clientele.The first time we had brunch in November we found that the food was tasty but just barely warm and we chalked it up to the fact that they were still ironing out the wrinkles of a new restaurant. Unfortunately yesterday we experienced the same thing. Our food was served on cold plates and was barely warm. We did not voice a complaint yesterday but after talking with other friends who have eaten at JJ's I learnt that they too found their food on the cold side on a recent visit. The quality of the food and presentation is not the problem. Surely this issue of lukewarm food can be resolved by making sure that the plates are heated and that the food is delivered to the patrons in a timely manner.
Went for our anniversary, was expecting high end service and ambiance given the prices and marketing. Was underwhelmed, the interior did not seem high end and was not well done. The appetizers were not very good, we had the carpaccio and mussels. The pastas were good and definitely the highlight, if you go we highly recommend the pastas.
Just go now. This place is simply lovely. It has been recently completely redecorated and it is bright and charming. We sat near the fireplace and admired the sparkling bar area with undercounter lighting. The food was amazing. My dad had a beautiful crispy hot halibut and chips and I had a beautiful tower of seared ahi salad. They were both lovely to look at and every bite was delicious. Nothing "pat" whatsoever. The waiter was gracious, the owner popped over to chat, and this place is my new favourite. Run don't walk before the word gets out and you can't get a reservation.