Had a lovely happy hour. They have some great food and cocktail options. The food and drinks were great, as well as the service was 5/5.
Went for an early dinner and were very well served. Tried several of the vegan items on the menu, and everything was delicious! Roasted dumplings, spaghetti-squash with seasonal vegetables and veg-stuffed ravioli. The chef was very accommodating, which we really appreciated. The blueberry lemonade and mango-mint soda were very good too. Flavourful blood-orange sorbet to finish off. Vegans will be very happy here.
We had a wonderful time at this restaurant. We couldn't get enough of the jerk duck drumsticks and got us some seconds. Lovely evening ambience with friendly staff. Would love to go back sometime
Had an amazing experience at this restaurant! We were treated like super starts the moment we walked through the door!! The food is delicious with a 5 star presentation as well.I cannot wait to come back to this place! I will not forget this experience!! See you next year!
Dined there last night. Server was attentive and pro active when we asked to be moved to a different table, at first we were told no and then she made it happen. The menu had a little too much chipotle, chili, stuff for me. I had the steak sandwich, cooked perfectly. It was good. Other half ordered beet salad and crispy calamari. Said the beets were too pickley/tart. Healthy portion. Spicey sauce on the calamari. Aperol Spritzer was ok - Margarita on the rocks was good.
What a great restaurant!, the art work in the building is a nice touch. The food and drinks are excellent quality, local craft beer and the duck wings are amazing. Highly recommend this restaurant.
Had a wonderful date at this place and love their Seafoods bowl and Ribeye steak ?
We had a great time celebrating a friend's birthday. The attention to detail was great as were the amazing cocktails. The Ol' smoky and spicy margarita are a must try.Very friendly staff. Don't let the fact it's in a hotel take away from wanting to give this place a try. You'll be pleasantly surprised.
The chocolate pate was frozen solid - couldn’t even cut it with a steak knife. They said it had just come out of the freezer. Bao buns were meh. Ravioli was the best dish of the three, but I will definitely not go back there.
Mai Tai and Shaft were tasty.Very disappointed in the old fashioned. It was very syrup heavy and for $14, machine cubed ice should not be in this drink. Very surprised a cocktail bar doesn’t have block ice for this type of recipe.Service was subpar - waters were not brought to the table even after a couple drinks.On the positive side they are environmentally conscious and paper straws are used in cocktails.Atmosphere was great. There is a lot of room for improvement but I would be happy to recommend this place for their happy hour specials.