Lovely cafe in a gorgeous historic building. The food was fabulous and they were happy to adapt it for the vegans in our family. Their Machalicious drink was so intriguing that after one of us ordered it everyone else needed one too. Thoroughly recommended
There is a definite focus on a culinary experience with seasonal focused creativity…quality menu choices include sourced whole food with top quality meat dishes and vegan meals…the service is focused on a quality experience for the whole time you are present at this special restaurant …each moment in this relaxing atmosphere is appreciated by the diner in a focus on healthy great tasting food…
Very unique menu! Beautiful location. I got the dandelion beverage with chaga (in photos) and was pleasantly surprised as to how tasty it was! The coffees and broths were also great quality. I had the tartine, my sister had sleeping beauty pancakes, and my dad had the golden Benny with extra bacon. Of the three, our favorite was the Benny (especially the bacon) and the pancakes. You will not be disappointed.
I absolutely love Nourish. The food is fantastic and beautiful. I really enjoyed the Dandelion drink and want to order some. I will be back when I return to Victoria.
Nourish is hands-down the best breakfast spot in Victoria, and in fact one of the best restaurants overall. The food is farm-to-table, and prepared with love and care in delicious and often unexpected ways. The restaurant is dairy-free, gluten-free, and organic, and is loved by us and our kids. We particularly like the eggs Benny, which are prepared with a delicious cashew cream sauce. The seedy bread is also terrific. The coffee drinks are especially creative and are served with beautiful flourishes of design and usually edible flowers. The manager, Amira, is so incredibly kind and attentive. All in all, this is a wonderful restaurant.
The cutest heritage house with delicious brunch made with fresh local ingredients. We had the half and half (pancake and half Benny), the golden Benny and their bone broth. Everything was colourful, flavourful, and high quality. Highly recommend you go at least 15min before they open so you can snag the first seating.
I went in skeptical. The menu online looked too healthy to be flavourful. Boy was I wrong! The oat pancakes were light as air. Everything was tasty. Incredible bacon. Good cup of coffee. Highly recommend!
Its always the hardest to get flavors right when serving soul food and to be honest, doesn't matter what people say about their flavors , they are killing it . We had the congee, benedict, side haus sausages, drinks , coffee and broth, and everything was top notch. Very very happy we stopped by and kudos to the Chef for such creative yet non compromising menu. Will be back for sure.
Wow, absolutely a must visit. I recommend showing up early to get a table. We showed up 20 minutes before opening and we were probably the 10th party and there was a growing line behind us.We drove by a few hours later and people were still waiting in line to get a table.
My wife had eaten here for breakfast on the first day of our trip and recommended that we try going again after I joined her in Victoria for the weekend. We arrived 15 minutes before opening and were fifth in line for a table. The host came down to the line to acquire numbers for each sitting and then staged entry into the restaurant to ensure customer flow with the wait staff and kitchen (well thought out), as well as in terms of spacing tables appropriately. Our waitress was awesome. Our beverages were very unique, with an incredible head of foam and lots of flavor from unique spices. Our mains were delicious and again fairly unique, with middle eastern/south Asian spicing in the sausages and sauces. My wife had the tartine, I had the Half and Half (single eggs Benedict and their oat pancake), and my son had the oat pancakes. Unique pancakes - truly a "pan cake" cooked on a cookie sheet then cut up for plating. Delicious. Breakfast was on the more expensive end of the spectrum, well worth it.