Reservations recommended. Went with the brio family style shared dinner @ $67 per person, chef’s choice, 6 dishes overall. Since it’s random, I’ll speak to what we were served: clam chowder cup (meh, soup on the lighter side, New England style). Romaine lettuce salad (ok, garnished with crumbs, garlic, sharp cheese) charcuterie board with pate (good), bresaola (good) rabbit terrine (delicious) sausage (good). Mains: gnocchi (good) duck with beets (yum) fish with pancetta(?) and fingerling potatoes (yum). Party of 4 + bottle of wine = $380 not including tips. Overall, I’d stick with ordering charcuterie + individual mains, though the variety was nice. Service…our waitress was good though didn’t bring the requested balsamic vinegar and olive oil.
Our B&B recommended Cafe Brio and made us a reso - we're glad we went with her advice because it was a really beautiful meal. The owner was in and the place had the hum that it has when the owner is active in the room. Our server was friendly and professional, wine recommendations were spot on, and even though they had some staffing issues (like everyone) service and food were excellent. We had the asparagus & stuffed morels which was sublime (I do love a poached egg) and the pasta and steak we followed with were also excellent. Will return for sure.
I was there for a private function last night and all I can say is “WOW” The moment we arrived I felt I was almost family with the very warm and welcoming reception. The kitchen did a fabulous job, the presentation and taste was incredible. The servers were attentive and seemed to be able to anticipate when they were needed. The cocktails were also very delicious. It was more than a great meal it was a great experience. Thank you Cafe Brio.
Amazing food and incredible service. Tonight was our first night trying this local spot. The wine list is great and the menu gives you so many options. Half orders, veggie, meat, fish. What we tried was absolutely delicious. Jason looked after us and never once made us feel rushed though very attentive. 5 star spot. Go. You won't regret it.
Rarely does the front of house and the back of house mutually exceed expectations but cafe brio did both. Initially there was a slight mix up with our reservation but the host who was also the owner of this incredible establishment went above and beyond to correct the misunderstanding. The food was phenomenal, the drinks phenomenal l, and the customer service was also phenomenal! The owners, husband and wife, take great pride in their work, the restaurant, and their staff. One of the owners, the better half aka the wife of this dynamic duo, also one of the servers, told us beautiful stories of where the locally sourced food came from and the inspiration behind this beautiful restaurant which is as lovely outside as it is inside. It’s best to reserve your meal weeks in advance as this restaurant has a large following of customers that are treated as family when they walk through the door by the owners themselves. We are hoping to become apart of this family as cafe brio has now become my favourite restaurant in Victoria for their full service in all areas! We definitely give cafe brio five stars and would give more if we could!
Fabulous evening. Peggy, our server (She was so much More!!) Was knowledgeable, paid attention to every detail, lots of fun and all around fantastic. I love the ambience at Cafe Brio and did not find it too loud. And the food was superb. Order the pate!! Fish was excellent and cooked to perfection. Pasta very good, exactly what I was looking for. And the Stcky pud and Creme Bruise to die for. Excellent selection of wines. Cocktails very very good and different to what you would find at other establishments.If I could, I would give a 12 / 10.
While visiting my son in Victoria, we enjoyed the best meal ever at the wonderful restaurant. The waitress was super knowledgeable about the food and history of the place and was so helpful. The Parsnip soup is off the scale delicious as were the mains of duck ,steak, and fresh cod. You can order half dinners for a sampling. Cool vibe from start to finish.
The salmon was dreamy perfection, the risotto was just right, and the house made chocolate ice cream was a delightful end to a nice night out. Great service and good ambiance even if it was a bit loud ( I'm a little... extra sensitive to noise so your experience might be different)
2nd time visit to the restaurant, and all of us agreed the ribeye steak was one of the best we've ever had! Absolutely delicious meal and we saw Dr. Bonnie Henry - perfect night!
Treat yourself to great food and amazing service. The way you are greeted upon arrival starts what will be an outstanding dining adventure. Salamis, pickles and mustards all made in house are a must and the butter lettuce salad is exceptional. A perfectly cooked rib eye (best ever) ) served with mouthwatering mushroom risotto and the Albacore Tuna Puttanesca are remarkable. The whole evening was made even more special by our server, Peggy. Also, they offer corkage.