Food here is incredible. We had the wings, bao, and tan tan men. Everything was perfect and service was fast and friendly.
My sister and niece couldn’t stop raving about this place so when a buddy from out of town asked if I wanted to meet for lunch I suggested we try it out. We were very impressed! Decided to try 4 different Bao and split them, along with an order of Korean Fried Chicken Bibimbap. We also ordered a couple of Vietnamese Iced Coffees. Everything was delicious! The quality of the ingredients is amazingly fresh and the flavor profiles of each of the different Bao were all delicious and different. We had the Taiwanese. Classic, Chinese BBQ, Pork Meatball Bahn Mi, and the Tonkatsu Chicken Bao. Every one of them was incredibly tasty and the Bao buns were soft and fluffy and so fresh. We thoroughly enjoyed our lunch and would highly recommend trying them out.
Hip atm with young vibe, food was flavourful but not tasty??Pork ramen; broth was too salty, ramen was reg packed noodle but very small, pork needs to be submerged in broth bit more??Egg bibimbob; rice was dry+too much, greens were bitter (doesn’t suit with dish), sauce was close to sriracha, bowl wasn’t ideal for mixing
Stopped by here for a quick snack - they got a good deal 4 BAO for $16. We tried the fried chicken, pork shoulder, black bean croquette and deep fried Nutella banana.All of the baos were fantastic - fried chicken one was prob my favourite. But overall the best thing was the BAO bun itself.... Soft, warm with just enough elasticity... Delicious!
Great hidden gem. The decor is so cool. The staff are friendly and service is great. The food is delicious and authentic , it is a mix of Asian from East and SouthEast Asia region. The Viet coffee is very authentic; I thought the noodle portion could be a little bigger for someone with a large appetite like myself.
Be patient and come hungry! There’s a line for a reason! I had the tantanmen and shared a buttermilk chicken bao, both delicious. The broth is definitely the star of the show. I wish there were half servings of the ramen - the bowl is MASSIVE! More than moneys-worth.
The Bao were incredible my wife, daughter and I had 2 of each and would have had more if we weren’t so full. We can’t wait to try the Ramen next time. I hear they are incredible!
Presentation looked good with a trendy atmosphere but we ordered take out as it’s easier with kids as we stayed a block away. We found the soup base with the tan tan men and port belly ramen a bit too salty and not the flavour we were looking for. The buns were good but a bit small and on the pricy side at $4/each. We liked the chicken in the bitmap but the pork was all soggy from curry sauce. Not sure if this the same Bao in Vancover which we’ve never been to but just had higher expectations as were a bit disappointed.
Our final meal in Victoria before heading back home. They don’t take reservations so we arrived just before they opened to ensure we get seated. You need to give and pay your order before getting seated so know what you want ? so many dishes to try!? Korean Fried Chicken bibimbap? Mei Fun Stir Fry? Taiwanese Classic bao? Chinese BBQ bao? Pork Meatball Banh Mi bao? Buttermilk Fried Chicken baoWe devoured the delicious food just in time to walk around Chinatown before heading to the ferry to go back to reality.
One of the few restaurants open late night on a weekday. Decided to try a couple of their baos during our stay in Victoria. Ordered Buttermilk Fried Chicken, Chinese BBQ, Mala 5 Mushroom, and the Taiwanese Classic (from left to right). It was 4 for $16. They were cute tiny baos, good for an appetizer and the flavors were on point. I wished they were full sized though! The Mala 5 mushroom had a good spicy kick to it.