Seems to have gone downhill the last few years. I used to recommend their cinnamon buns as tied for best in town, but the last ones were disappointing: dry, with none of that delicious crispy buttery edge that used to define a glorious solly’s bun.
Came here on a Thursday and it wasn’t crowded at all. They have a vast variety of bakery and they are not expensive. I loved being at the terrace enjoying the day, unfortunately the tables were not 100% clean. They were kind of sticky but rather than that everything was good. Their cinnamon roll is just amazing! Totally worth it!
This review reflects a first and one time experience.I was surprised to read so many reviews stating unprofessional/abusive behaviour of the owner toward staff. I didn't see or experience any of that. On the contrary the staff behind the counter were all calm, collected and attending to their work and when the owner did come out she seemed chill and friendly. I'm not saying that's the way it always is, but I didn't experience any unprofessional demeanor from the owner.The Lox Bagel was fresh, well put together and tasty. I also love the amount of Israeli items they have that are imported. I was looking for a kosher deli and finally I found one in Vancouver. Their lunch items are plenty and so are their breakfast items.definitely going back to try their other items on the menu!
Very rude staff, doesn’t respect customers and delivery drivers
very rude staff.. avoid this place at all cost
rude customer service. Staff has no manners how to treat customers
came here on a pretty empty Thursday morning, but the wait was quite long, about 15 minutes. ordered the rusty eggel with a latka on the side. the eggel was creamy and smooth, bagel was well toasted, but a little greasy. the Latka was very greasy. would come back for a hangover cure
I've always been under the impression that you could get a bagel with cream cheese to-go pretty snappy. But apparently at Sully's it's a 20 minute affair. So just make sure you pay for parking on that quiet Street or a $5 bagel will turn into an $85 bagel. Oh and I would suggest dining in because I don't think there's an appropriate way to consume this mess in your car without getting into an accident.*Edit after owners reply*While I commend your attempt at criticizing me personally and turning my view into some sort of soapbox diatribe about why I'm hard done by. No. I'm sorry, you need to just do better if it takes you 20 minutes to prepare a bagel. When you have eight plus people working and a handful of customers in the dead of the afternoon.I work back of house for years before starting a small business that I run with a good reputation I built from the ground up. I have work in smooth kitchens and chaotic ones. And yes I own my car but I've also been homeless.
The owner of this dump is truly evil and rude, how this can continue is baffling?. I also blame all staff for working and putting up with the obvious abuse she hurls at them. This type of service should not be allowed in Vancouver what so ever. On top of the poor service and rudeness is the state of the restaurant- extremely filthy
My lox and egg bagel was good, I saw the prep and they microwaved the egg in a plastic deli container. I understand that the diameter of the plastic cup fits the bagel but I would never microwave or even eat out of plastic. Invest in a small Pyrex Tupperware.Also the two kitchen ladies were ignoring customers and impolite. I would still give it another chance. Came at 10:30 on wed march 9.