A fabulous restaurant! The food was so fresh, really embodied the farm to table philosophy. The mushroom linguine and pesto chicken flatbread were incredible, and our servers Eve and Juliana were excellent! Can’t wait to come back!
Today was our second time visit and surprisingly they have a section/ table for the kids to make their own pizza… my two kids had so much fun and really enjoyed the pizza they made. The pasta we had today was the Chef’s Feature ( the rosè sauce was creamy and and we added $6 for garlic prawns which was very delicious! Definitely our favourite restaurant in the neighborhood ❤️
Excellent artisan, unique pizzas and drinks Excellent service Excellent vegetarian/vegan options. Local produce and crust was fantastic.... Goat cheese and sundried tomatoes was tangy
I've been here once, so maybe just a one off. Was craving tomato soup with bread, called ahead to order. The phone was off the hook, so I had to walk down and was unable to order ahead.Ordered my soup, walked home. They gave me some other soup that wasn't tomato soup, walked back. Finally got my accurate soup, and walked home.The soup was straight up pizza sauce with bread on the side.0/10 for the food, however at least the server was very nice and apologetic.Attached is a picture of the marinara soup.
My friend and I are visiting from another province and country. The servers were super warm and friendly. They made us feel welcomed and gave us great tips on what to enjoy in Vancouver. We had a great Friday night with 5 glasses of beers and food. The pizzas we ordered were pesto shrimp, all Canadian, and some meat pizza.However, after we returned to our homes, my friend told me he needed to vomit. I thought perhaps we drank a little too much, but later I needed to vomit as well. Shortly after, being unable to sleep at 4am, we now both have diarrhea, muscle aches, and fevers.We got food poisoning.We suspect it’s the goat cheese or the shrimp (both are on the pesto shrimp pizza). At first I thought the shrimp was fine, but looking back on how green it looked and the “fishy” taste, I want to suspect that was the root cause.My friend did not eat the meat pizza so we know it’s not that.I hope the restaurant owners see this so they can double-check their inventory so no other customers will experience the same fate as us.While my friend and I will be bed-ridden on our vacation, we will be losing some of our precious time. But at the very least, we can prevent that from happening to other potential customers.
Great atmosphere and pizza!
For drink, I ordered earl grey cranberry. It was an amazing non alcoholic drink. Next, we had a lot of fun making our pizza. For dessert, the apple crumble with coconut ice cream on top, was super.
Never been here before until now but definitely love it and coming back. The pizza is tasty (we got the fig jam, brie and proscuitto). My partner loves pickles and they had a pickle soup feature. As odd as that sounds, it was delicious. My only critique would be that the apple crumble didn't actually have any crumble, just granola/oats. The service was so friendly and kind. Highly recommend this place.While we were eating, we also witnessed a group workshop happening! People booked a session to make their own Flatbreads/pizzas. Great idea for a fun birthday party or teambuilding event.
I came here for brunch with my fiancé. I ordered the omelet and it was was delicious and cheesy! She ordered the organic fusillini pasta which was flavourful (mushrooms were yummy)!Our awesome server, Joel our server was kind and courteous ?
Had a delicious dinner. Particularly enjoyed the Forager pizza and the atmosphere. Great service by Preet, very friendly and attentive! Will be back very soon!