Can't get enough! Literally come here every week for noods. HUGE quality of life improvement.
This tiny little restaurant has the most delicious ramen around. The staff are great. A true hidden gem. Make sure you use the Yelp waitlist though, the line ups to get in are crazy long.
By far the best ramen in town. The broth in the ramen is worth the wait in line. Staff are always friendly and accommodating. Also like the options of customizing your ramen.
It is the best Japanese ramen I have ever had in Vancouver. I had been to Japan for more than ten times over the last eight years. Ramen is always my must try list. I would say Ramen Danbo is doing what they can do to provide the most authentic Japanese ramen for their customers. I can't wait visiting this ramen restaurant soon.
Subpar ramen. The noodles are interesting but not very pleasant. The broth is plain and less flavorful than typical at other ramen restaurants. There are very few ingredients. At this price I would expect more. All there was was a couple boring slices of pork and a bunch of scallions. I had to pay a couple dollars extra for a seasoned egg. Not only was I nonplussed by the food itself, but 6 hours later I had a long bout of running to the bathroom for surprise events. I have a stomach of steel so this was very abnormal. There was nothing else this day that would have caused such issues.
The most delicious Ramen noodle I have ever tasted. I'm a big fans of noodles and Danbo I can say is absolutely on the very top of my list. Rich soup, amazing noodles and people working there is very nice and friendly. Everyone who love ramen should come and try it, you will never be disappointed.Danbo Ramen
I am addicted to this place. The pork is cooked to perfection. Melts in your mouth. The broth is sent straight from heaven. The noodles are amazing. I don't have much more to say than this. Wish I could give more than 5 stars
Only a few tables and a generally long wait but so worth it! Our group of five all had the classic tonkatsu broth with either thin or thick noodles. Thin were better. One spice lover ordered his with extra heat and he loved it. One had extra meat and nori, one had some sliced, dense mushrooms. Several had a poached egg which were delicious. We all raved about the ramen and talked about how we would - or would not - tweak our orders next time. Recommend
Got there just 10 mins after opening and there was already a line! This ramen spot was recommended by many lists and a few local friends of mine so I had to try it. We were able to be seated using the yelp wait list and it was just a 10-20 min wait. The shop itself is very small with just a one gender neutral bathroom. I ordered the Tonkatsu classic lunch set A with soft boiled egg and mushrooms. The lunch set comes with 3 piece gyoza which was very tasty. The ramen itself was yummy. The pork broth actually tasted a lot like the pork Tonkatsu at Momofuku in Toronto. This place also allows you to choose noodle firmness and thickness (standard or thick) and also creaminess/richness of broth which was interesting cause I've never seen that anywhere else. Overall, solid ramen spot with really tender pork belly charsu but I actually preferred the soup base at Marutama more.
Ordered the Negi-goma Rekka Ramen, spicy, with added egg. Also tried the Classic Chashu-men, with added egg. Really like that you can customize your ramen.One thing to note, you can add atsuage (thick fried tofu) at an extra cost, but it only shows up on the vegan menu. Definitely would’ve added it had I known to look there.A bit of a line up, but it moves fairly quickly. Very small dining area inside, but barriers are up as a covid precaution.