The food os amazing specially the seafood pasta and the halibut fish. The snails were pretty good and the combination of its juice with baguette was amazing. The muscles are super delicious and I love the fries. They have very fancy drinks as well.Apart from the food, the restaurant itself is pretty clean and in a great location with an amazing view. The staff are super nice and friendly and the environment is really good for a great dinner.
Beautiful restaurant with EXCELLENT food. We loved everything we ordered. The front of the restaurant opens for indoor and outdoor seating. There are really pretty heaters on the patio. The oysters were on the small side. The escargot is a big portion - get the baguette to sop up the fabulous buttery garlic oil that comes with it! We also had the calamari, olive tampenade, and fish trio. We'll definitely return the next time we're in town!
Must go! We went for dinner AND brunch. It was THAT good ?? The food was so flavorful and the service was amazing. We will definitely be back. Best espresso martini! Had a great view of the water. There is also outdoor seating that looked comfortable. We chose to eat indoors because I get cold easily, although there were heat lamps outside as well. We will definitely be back!!
Had a lovely Easter Monday brunch with the family at Provence Marinaside. We ordered the wild mushroom ravioli, which was my favourite dish of the day due to the fragrant mushroom filling and the sauce. We also ordered the seafood crepes, crab cakes bennies, and the French toast baguettes (unfortunately, I found a short hair in the wild berry compote). Otherwise food was delicious. Our server was extremely friendly and attentive and made our dining experience a great one.
Been quite a few years since we were here last. This spot is located on the same block as that oddly popular breakfast spot. But I think you'll find better food here.We tried the seafood crepes and chorizo scramble in late April. For course, I added a side of bacon and the bacon was really good. The scramble itself seemed a bit small in size but flavor was good. Also, service seemed to be a bit off when we visited as they initially forgot my toast.It's tough to find a good seafood crepe in Vancouver for whatever reason. The one served here was overflowing in seafood and was quite creamy. They serve it folded and I think I would prefer if it was wrapped but I understand that would be difficult with how much seafood was involved.
Adorei e recomendo, atendimento exemplar, garçons muito atenciosos
I wanted to visit the restaurant again after many years for a long time. I finally did on a sunny day and was greeted with a warm welcome by the hostess (mgr), a familiar face from years ago. Decided to sit inside as to be closer to Jean-Francis Quaglia, the owner, executive chef, of the past 20 years. We worked together almost 30 years ago at Le Coq d’Or where I was one of the servers.We ordered mimosas, benny crab cakes and spaghetti with prawns and scallops. It didn’t disappointment and I really enjoyed my meal. J-F came to say hello and actually sat with us afterwards to chat and catch up on many years of not seeing each other. Pauline was our friendly and very professional server and happy to take photos and a lovely selfie!Will return on my next visit and my guest will return in the meantime.
I wanted to visit the restaurant again after many years for a long time. I finally did on a sunny day and was greeted with a warm welcome by the hostess (mgr), a familiar face from years ago. Decided to sit inside as to be closer to Jean-Francis Quaglia, the owner, executive chef, of the past 20 years. We worked together almost 30 years ago at Le Coq d’Or where I was one of the servers. We ordered mimosas, benny crab cakes and spaghetti with prawns and scallops. It didn’t disappointment and I really enjoyed my meal. J-F came to say hello and actually sat with us afterwards to chat and catch up on many years of not seeing each other. Pauline was our friendly and very professional server and happy to take photos and a lovely selfie! Will return on my next visit and my guest will return in the meantime.
Perfectly located on the downtown side of False Creek, Provence Marinaside has a super selection of foods from lamb to lobster. The ambiance is great, though it can get a little loud when full.
The service was impeccable. Our server Michael was so attentive to our needs. We had the crab cakes for appies, steak, lamb chops and lobster for main and dessert! They were all tasty and cooked well. Will definitely come back. service was impeccable.