Po Kong

1334 Kingsway Ave., Vancouver - V5V 3E4
118 reviews
Vegetarian Dim Sum Vegan
(604) 876-3088

This restaurant is incredible. For anyone who is considering trying vegetarian, this place will blow your mind away.Service was excellent. Our server recommended excellent dishes to us. This restaurant does business in a honest manner, our server told us that we might have ordered too much, and that two dishes would be more than enough.Food was incredible. Every dish our table ordered tasted very light, natural and refreshing without compromising on flavour at all. I had a very enjoyable time eating here and every bite was just absolute delightfulness. The food was prepared and cooked with so much intent to make the dish delicious and memorable.I highly recommend this restaurant to anyone. I left the restaurant thinking about when I will come back here again to try more things.

I had a very pleasant visit today and I’ll definitely go back to try their other dishes. Forgot to take a couple of items that I ordered, but everything I had was delicious and the service was very attentive and helpful.

Please read full..Cute place and nice ambiance. The food was good. Must try their vegetable stake. As soon as we got the table, they served us with tea which felt good as it was raining a lot so warm tea was very soothing. Everything was going well till we saw the bill. ??They charge us for the tea, smallest bowl of rice cost almost 3$ which was waste. We didn’t know as the price was not mentioned when we ordered. They charged us little more than 5$ extra for 2 box of disposable To-Go boxes and a paper bag.We ordered 2 main dishes which cost approx 16$ and 19$ with one dumpling for approx 7$ and that had only 3 mini dumpling and a small bowl of rice and our bill came out to be little over 60$.I would be careful on what to order from the place. The portion for main dishes were good. keep a tab..!

Wow vegan flavourful Chinese food!! Was sooo good, and so many delicious options to chose from. We got a feast and I was shocked at how good the dishes were.Definitely will be coming back again, and in a bigger group next time too so we can order more food. Time to try out the full menu!!

Very clean. Authentic Chinese vegetarian dishes. This is a great addition to Chinese cuisine in the area.

Delicious vegan and vegetarian dim sum! This place has excellent service and a great variety of dishes to try. My favorite is the Peanut dumpling!

TL;DR: great, friendly service, good portions and best vegetarian food I’ve tried-⭐️ Service - 1/1Super friendly servers! Polite and quick service :)? Food Quantity - 1/1Lots of food variety and choices. Portions are also quite large, I came with some aunties and couldn’t finish anything.? Food Taste - 1/1For a vegetarian restaurant the food was so so good. I don’t find tasty vegetarian food often but WOW. Everything was so so delicious especially their cheese rice and fried “oysters”. I highly highly recommend this place for vegans, vegetarians, or even meat eaters! Super super tasty and wonderful experience!Overall: 5 ⭐️

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I've eaten here countless times over the last 15 years, at this location and when they were called Bo Kong on Main St., and they've always had consistently delicious food! It is the ONLY Chinese restaurant I will eat Dim Sum due to a sesame allergy which has had me sick at so many other Chinese places even when they knew about my allergy. Despite being a vegan/vegetarian restaurant, many of my carnivorous friends also love the food! Pre-Covid, the Vancouver Mycological Society had dinner parties here because of all the delicious mushroom dishes. I have never eaten a dish I didn't like, whether lunch or dinner! You can't go wrong here!

Great place to accommodate larger parties. We definitely have a great time at this place. It’s a lot of fake meat for my liking but a balanced order is required. Go hungry and with a bigger party! The dim sum is also amazing. Great service especially from the front of house. I’m a no msg person and they easily accommodateMust try:Snow fungus dumplingsOrange cutletSpicy green beansBean curd in black bean sauceWonton soupEggplant tofu hot potShanghai style thick noodlesThree kinds of mushrooms with veggies