Awesome food. Crispy tofu and the eggplant are so good!!
Eating here has all the coziness of dining in someone’s home. I was in the area for a Facebook Marketplace meetup & ducked in to avoid the rain & get some food. Ended up being a fantastic decision!The staff was warm & friendly, the menu had plenty of pictures which helped me choose, and they were even able to accommodate my desire to add more veggies to the pho - all available at a great price! Thanks for a lovely spontaneous lunch :)Tip: make sure you have a non-Amex card (they don’t take Amex)
Yummy pho! At least mine was. I was eating with a friend and he said his soup was a little bit more bland. Mine was flavorful in a peppery way.Simple interior and friendly service.
This gem of a place feels like home to me, and I am Indian!Me and my husband started coming here since November and now it’s our comfort space. The food is extraordinarily hearty and reasonable and the service is so kind, friendly and genuinely helpful that we always feel so welcomed here. To me, this is what being in a multicultural city means!The fact that we as Indians feel like we are at home at a Vietnamese restaurant!Thank you for being such a lovely bunch
Ok this place has a really interesting menu. Sure it's got your standard pho and vermicelli bowls, but it also has a lot of other more family style dishes that I don't see at other Vietnamese restaurants. The stir fried morning glory was perfectly cooked. Definitely will be going back to explore the menu some more. Added bonus: they take credit cards.
Pork ribs lettuce wraps are amazing as always. Pho and bun Bo hue could use deeper flavour. Crispy pork and tofu was great. Fried eel was over cooked and became dry by the time it came to the table. When we came the staff experienced a rush that they didn't expect so the food came quite late and couldn't cook them to the quality I would like. Should be more staffed to accomodate but I understand that they didn't know this was coming.
Edit: This review is for the food quality only.Ordered a pick up dish of lemon grass chicken on broken rice and a few bowls of beef noodle soup (pho).The pho included stale bean sprouts, old stale pieces of lemon, noodles that were too soft and clumped together, and the broth tasted nothing like "pho broth" at all.The worst actually was the lemon grass chicken on broken rice, only a tiny chunk of chopped grilled chicken on a huge block of blacken and oil soaking (because the burnt chicken was put on top) tasteless cheap broken rice.The rice dish came with weird sliced raw cabbage and a few tiny slices of carrot pickle. It was so bad that I had to dump the whole thing, save only a few pieces of chicken to eat with my own cooked rice at home.I intended not to say anything but the response from the restaurant was so proud and accused of fake rating (from competitors, they might think?).
Pho places are a dime a dozen in Vancouver, but this is a real gem. Expansive menu with a lot of uncommon choices, and the last couple of pages are entirely vegetarian options!It's been here for years and definitely deserves to be - fantastic little spot.
Delicious Vietnamese food! Got beef satay, crispy wontons, crispy tofu, and beef brisket soup!Finding parking was hard, but it’s in a very walkable area so parking up the street wasn’t bad.
I'd really love their Pho. Nice clear broth and tasty. Big place suitable for bigger parties. I find it rather slow waiting for food though but it's worth the wait.