Another great French Bistro located in the Eastern part of Kitsilano. The staff was great and cute. The Chef cooks up some amazing & delicious dishes such as the; Boeuf braisé et Pomme de terre (Beef Cheeks), Moules Frites (Mussels & Fries) and their French Onion Soup! Inside makes you feel like you're in a rustic, classic Bistro.
I ate here with my aunt mom and uncle and everything was perfect. I can't give it enough stars. I will be coming back again. Love this place.
Didn’t even get a chance to eat. Google says they’re open weekends for brunch. Their website says they’re open weekends for brunch. Their front door says their open weekends for brunch . They are not open weekends for brunch. Glad we travelled here for nothing. Update your door / website already.
The restaurant wasn't terribly busy but only one waiter, he try his best but too busy to be attentive
The restaurant wasn't terribly busy but only one waiter, he try his best but too busy to be attentive
Lovely dinner ! The food was awesome ! We had two menu (35$) and everything was perfect ! Portion are big and it's super tasty. I'm french and really felt like I was back home !Our waitress was super nice and give us good recommendation.We will definitely return
Good food
Maybe one of my best dining experiences in Vancouver. The menu is small but varied enough to satisfy even the pickiest of eaters. Eric’s service was impeccable. It definitely has a bistro vibe. The pricing is very reasonable, and the portions are generous. You won’t be leaving hungry.I am trying to compare it to other restaurants in the city but can’t quite do it. If you are tired of the franchises and are looking for a new place to try, go here!I have to add, I am, and my party were, really hard to please. We are those people who are full of soft whispers of how it could have been better. Or how we would do it better at home. Not this time. Well…. Maybe the demi glace on the beef cheeks was a little over seasoned… but, besides that, not a criticism to be made.Bravo Chef.
Amazing food and service. Went with a group of friends and we all had the $35 three-course meal available Thursday-Sunday. Joyce served us and was very helpful and attentive.Onion tart was delicious. The duck and beef were excellent and well presented. Good portions too. The meal really lived up to the additional price. FYI the penne is quite rich and creamy in case that isn't your preference. All the dishes walked the line of complexity and simplicity very well.The staff were very accommodating to my vegetarian friend.
Excellent food. Good prices. Large portions. Fine plating. Amazing staff. Chocolate mousse that makes me fight traffic. Lol