Been coming here for over 5 years and it’s been constantly great! My go to is the Singapore fried rice with vermicelli noodles and a side of spicy deep fried tofu!
This place never disappoints us. Due to the pandemic, we have been buying take out. It’s always steamy hot (just like getting right from the wok). Flavorful. Their flat rice noodle and fried rice are great. But the quality of their chow mein is chewy. I’d go elsewhere for that.
My regular go to for wonton soup. We were in a rush 2 nights ago for a show but dinner didn't arrive over half an hour. We were told cook was at dinner break but we saw bags and bags of take out coming through the kitchen.
We went to this Chinese place for dinner few weeks back. We ordered special chicken congee (about ~9$) and vegetarian Buddha noodles. The congee was bland, lacked salt or any taste; after adding black pepper, salt and chilli oil it tasted good. But the noodles were a complete disaster ; there was fried noodles and some boiled tasteless and partially raw veggies at the top. It was completely bland , we had to pack it, bring it home & recook the dish with spices. Overall the place was busy and staff were courteous.
Used to like this place, existed forever, but seems they are not as careful.Ordered via doordash, wonton noodles and some congee, perhaps the signature dishes. Congee was alright however, inside the wonton was a large piece of plastic, seems like a piece of cling film. It's 2022, one unhappy customer does influence others, hoping they read and assess their Haccp procedures, as this sort of carelessness would cause major health problems.
Two of us showed up around 9:30PM on a Monday, and it wasn't a full house - only a few tables occupied at this time of night, and we were sat down quickly. Tea and cutlery were dropped off as we browsed the menu.Food came within 15 minutes of ordering.We ordered the fresh fish congee (not pictured), pea tips, calamari, and fried noodles. The congee and calamari were surprisingly delicious, considering how they can be very hit and miss amongst different restaurants. Pea tips were standard (fresh, fried with garlic), and the beef noodles were a little underwhelming (self-professed beef noodle connoisseur), but it was still good (we'll say 8/10).Closes at 11PM, so one of the few places in the area to have a bite after a workout. Would come again.
Tasty food albeit smaller portions. Good table separation with partitions. Good service.
General, no-frills kind of chinese/canto restaurant. The menu was quite diverse and the food overall was decent, but too salty for my taste. Cost is decent as they have tea time and lunch menus with reduced prices
Came here with her friend because they were craving congee. Overall the food is okay, classic Hong Kong style. The restaurant did a good job of separating tables dividers, felt safe eating there.The only issue we had was that the restaurant was incredibly cold due to the number of takeout orders and people waiting. The restaurant also seemed understaffed, I had to get up a few times and ask the staff to refill our tea or to get the check. Not sure if I would come back again.
Incredibly disappointed over the holidays when I dropped in to my local Main St restaurant after work looking for a simple wonton noodle soup. The lack of flavour, what seems to be old vegetables, rubbish pieces of meat, olive pits without any olive, I was disgusted and promised myself that I will never go back here again. Sorry, one chance is all I'm willing to take on a place like this.