Location is by the water, a little bit hard to find, very good service. Cozy restaurant. Lots of varieties . We loved everything we ordered. The ingredients are fresh. The fried chicken is nice, very juice inside.
This restaurant has a beautiful view, so it's best to go when it's not raining or snowing. I get to enjoy the beautiful night view and some really good Japanese food. Their service was great. The sashimi are very fresh. I got the あぶり (Aburi) set. Everything were made with love. ♥️ The sukiyaki hot pot was amazing for ONLY $25. Such a Good Deal ?? Highly recommended.✨ PLEASE FOLLOW ME ON INSTAGRAM FOR MORE! @KIKI.FOODIE.604
I won a gift card from Hoshi thru IG so my wife & I went today for lunch. It's our first time to be in this restaurant. We ordered Hoshi Special Gozen, Sukiyaki Set and Tuna Mango Salsa. The taste is so perfect for my health, its not salty & just right flavor. Very flavorful indeed.1. Sukiyaki - The beef is so tender, the veggie, tofu, noodle & broth are all so flavorful.2. Hoshi Special Gozen - This was served as in two sets of platter. One platter is sashimi, 2 kinds of aburi oshi sushi while the other platter is Grilled sliced salmon with veggies and a piece of japanese burger. This is the killer, soooo good.3. Albacore Tuna Mango Salsa is to die for. The dressing is like sweet & soury. I love how the blend of this dressing. so flavorful.We end up finishing all the food, no left over.I commend the servers. They are so friendly. Always checking if everything is alright.Hoshi is now my No. 1 Japanese Restaurant that I will definitely comes back. It's worth your money.
Really gorgeous location, and the food is absolutely delicious, well prepared, the servers are kind and there is a lot of rare foods!It's quite expensive though, and I wish there had been more of an introduction in terms of how much food to order.
Really gorgeous location, and the food is absolutely delicious, well prepared, the servers are kind and there is a lot of rare foods!It's quite expensive though, and I wish there had been more of an introduction in terms of how much food to order.
Super fresh Japanese cuisine with beautiful ambience, especially at night! Lovely view out the window too!
Came in here for lunch on our walk - great little spot. We ordered the aburi sushi, negitoro sushi roll, sashimi salad, extra chicken karaage (came with aburi sushi special), and toro sashimi plus hot sake. The sashimi was extremely fresh and would recommend this place for sashimi. The aburi sushi was just okay but negitoro maki was tasty. Our house hot sake was also quite good. Would recommend!
We had an unforgettable night on Xmas day! I heard this restaurant from my friend. Also I found this restaurant information from Instagram, the presentation looks so nice ! So I chose this restaurant to enjoy with my gf on Xmas day.Appetizer - I love their Uni shooter! The umami and tosazu (Japanese vinegar) with all ingredients like a bomb in my mouth! Good starter!Sushi is very fresh and good size, I love the Chutoro, my gf likes Botan Ebi and Hotate.Main course * the Miyazaki Wagyu is melting in my mouth!!!! Sea snail is their signature items and limited, the server said they just get the Sea snail back!$168 each I think it’s worthy. We both feel so full and enjoy all the dishes! They have a small gift for us for Xmas! Service is excellent! We will come back for sure!
I REALLY didn't want to give any restaurant a one star but this time I just HAD TO... DO NOT trust social media pictures of this place, they are there for the pics not for the taste. I got the Kaiseki and almost every single course missed the mark tonight and it totally ruined Xmas eve dinner for me.Start with the sushi, they couldn't even get the basic right, by which I meant the sushi rice. The rice was mushy, either overcooked or they just used bad rice. The rice base was dense, soggy and all stucked together. This alone ruined the Nigiri for me.Not to mention they didn't put the wasabi on the sushi but they put it on the side... I had to open the fish, put the wasabi on the rice, then close it.... Why on the earth would they do that? The fish was nothing special, just your usual tuna, scallop, sweet shrimp, the mackerel was very fishy.For dessert, the crumble was sandy, the strawberry and green tea thing was very cheap and tasted VERY bad, couldn't finish them. Only thing good was the hojicha moose.For the soup, I didn't get why they used starch to thicken it, also didn't get the big chunks of yuzu peel, the soup was bland and didn't need it.Starter, the jelly fish was very sour. The starter overall could use less vinegar.Main course was the only course that was actually decent. However when I finished the fish and got to the Wagyu it was already cold and it was not pleasant. I really liked the dipping sauce tho.My drink was also terrible, got a mock cocktail and it tasted like chemicals. Tried my best but also couldn't finish it. Servers also looked kind of lost at this place.Overall I didn't have much expectations but somehow this place still managed to disappoint. Like the menu didn't really resemble your usual Kaiseki menu but fine. The place looked like a 20 dollars sushi lunch place not a fine dining place but okay. I didn't expected it to be authentic or match places I went in Japan, but I expected it to be at least tasty for a $500 dinner. But it did not...EDIT: Their regular menu looked alright but this place is definitely not cut to do any kind of Kaiseki or Omakase. They should learn to do the basic like flavoring and cooking stuff properly first.
Hoshi is one of the amazing Japanese restaurants I have taken, perfectly attracted by their special offer and also delicious foods. In addition, they’re so nice and kind to explain all food to us, good service with food overall!!