It was alright, kind of pricey for what it's worth. Some dishes were great, while others didn't have any taste. Everything did look good though. Servers would wear a mask, but all kitchen staff do not wear one preparing the food.
We were a little scared & didn't know what to order. The staff were awesome & fixed us up the BEST Chinese food we ever had, it was fresh, lots of flavors & we even tried small samplers of traditional meals. I highly recommend trying thus place
This is one of the best dim sum places in town. The place run professionally with both English and Chinese menu with some special dishes. It's recommended that calling in foe reservations, especially for dinner
Ordered the deep fried pigeon, shark fin soup and shrimp salad for take out today. Disappointing taste, and pigeon is so skinny, way worse than other Chinese restaurants in Richmond. I was like eating bone the whole time. Shrimp salad is also awful, a few frozen shrimp very tasteless. Shark Fin soup is also so -so, not great. Will never go ahead.
Reopen, grad that no increase, good service, nice dim sum, not much competition at Vancouver West. This time only the noodle didn't cook enough and lack of tasty.
Dim sum excellence. Good service. I enjoyed my time there. My favorite dish: Siu Mai.
I went to the restaurant with my family on the day it was reopened to support local businesses. The food was great and the quality is still there from a year before. We tried the appetizer, Peking duck, steamed rockfish, and seafood with broccoli. It was delicious, along with the great service.
Came here for my dad's birthday last night. We shared seven different dishes between the six of us and it was more than enough food.Eggplant with tofu and scallops - 5/5 STARS: This was our favourite dish of the night. Tons of flavour and sauce. It came in a sizzling pot and the portion was good.Pea shoots - 5/5 STARS: Fresh, light and good portion.Sticky rice stuffed crispy chicken - 3/5 STARS: The dish was really creative and I liked the crispiness of the chicken skin. Unfortunately, the flavour fell flat.Green beans with conch - 3/5 STARS: Loved the sauce on this dish, unfortunately I'm just not a fan of conch!Sweet and sour pork - 4/5 STARS: Loved the crispiness of the pork!Beef ribs with glass noodles - 2/5 STARS: This was my least favourite dish of the night. The beef wasn't as tender as I would've liked and the dish lacked flavour.Appetizer platter - 3/5 STARS: It came with jellyfish, smoked salmon, pulled chicken and assorted veggie sticks. Overall, I thought the dish was only OK. The smoked salmon was something different than what is normally included in these types of appetizer platters.Service was average, took a lot of waving down to get wanted service.
This is the Chinese seafood restaurant that our family go to once a year. it’s become our family tradition. We have been there many times. Food is still very good. Staff there are very nice and polite. I like their little appetizer pickles and their XO sauce which you can’t get from anywhere else. The place is being there for many years. Even though the restaurant is clean, I would like to suggest that the restaurant may need to be renovated.
Good food, price is expensive but reasonable for what you are getting. The seating is a bit tight, and the place could be cleaner but the staff is friendly. Service is on and off depends who is being attentive. Underground Parking is available, but always full. Make sure to only park at assigned spots. W