Best music playlist in the city. Bartender and service is always great, the girls are super friendly and cool. Food is average I prefer chips that aren’t super fried with the guacamole, but it’s still decent. Best part about this place is the vibe, good energy and a fun place for drinks. Wouldn’t recommend eating here for dinner.
Had the Best happy hour visit here! The nachos are simple but delicious. Great staff and I was able to sit close to my dog along side the patio. 10/10 recommend!
Amazing food ,drinks, employees and service. I would highly recommend this place. Thanks ??
This place generally feels as though no one is in charge of whats going on. Service is friendly but a bit all over the place; we had to wave our server down after 15 minutes of waiting & ordered but had a few items were forgotten by our server and had appetizers coming out after mains. Portions are small and very expensive for what is a pretty average tacos. Overall not great, much better Mexican cuisine to be found in Vancouver.
Excellent margaritas and tacos.
A group of us went to El Guapo and enjoyed it very much. The drinks and food are yummy and our server Bianca was the best. She went above and beyond with her service and was friendly and fun to chat with. Would highly recommend :)
Good drinks and delicious food. Staff is friendly. Great spot!
Nice pub vibe. Friendly service. We came after happy hour and ordered the Carnitas because the other two styles we wanted were out. We ordered the old fashioned and mezcal margarita which we were very happy. But the food made it to the table before the drinks. The tacos were warm at best. The guacamole was far to salty and and 2 TBSP of guacamole was 3.00. We will try again for happy hour because otherwise doesnt seem worth it.
Bianca was exception. Food was great!
Was sent to the hospital due to their negligence. Putting extra ingredients that are not on the menu is not acceptable!I called to place a pick up order and was greeted with a “hello” and then rushed to get through with my order. Was not given an opportunity to state allergies but did not think it would be an issue because the item was not listed in the dish. (I never have issues when it is cross contamination but only when the item is physically in the dish). After taking a bite I realized their mistake and went immediately to the ER.After bringing this ordeal to their attention, I was gas lit by their manager. They first claimed that it was an item clearly stated on the menu as an ingredient in the dish when it was not. They then claimed that it was my fault for not specifying an allergy (if it’s not on the menu as an ingredient in the dish, why should I have to specify). I felt absolutely devastated and demeaned that they put all the blame on the customer when they were at fault. They showed no sympathy for the fact that it was their dish that sent me to the emergency room and the manager said the mistake was bound to happen because the kitchen rushes their orders.