We had brunch at the end corner of the restaurant, so we got the whole view of the place. It’s a vibrant and crowded place filled with smell of food and loud chatter of people.Gotta raised the volume a bit just to be able to talk, but the sun was out, so I knew I was not in a club.Food was great, but I have to admit that I wasn’t paying much attention to it as my focus was with a buddy I haven’t hang in 8 years.Service was great, efficient and friendly, so will definitely go back again.
Had my birthday brunch here. It was highly recommended. Usually have to wait 60-90 minutes for a table but they have a very unique reservation/wait system. Just go online and register your name and number of people and you can see live updates when it’s your turn. No need to wait outside in long lineups. The food was very good, very fresh. chorizo sausage omelette was my favourite.
The karaage was well flavoured, crispy and satisfying. I enjoyed the balance between the potatoes, meat and vegetables, since i feel like a lot of brunch restaurants don’t give you enough veggies.We came at 11am on a Saturday and had a 30 min wait. The outside patio was a very good vibe around this time with the spring sunshine and fresh air (also feels quieter). Very considerate to have the heaters to so it wasn’t chilly at all.
Friendly staffs with many options on food. Fresh and delicious
Brunch with a couple of friends. Really busy on a Sunday morning! Had to call in early to get in the waiting list :-pSmall place, a bit noisy… but good atmosphere.The food was very good! The staff was very helpful… they helped switch out mushrooms for green peppers. And very attentive… in fact I had too much of the excellent coffee as they kept refilling my cup :-)
Great mimosas by the bottle with two juice options. Perfect for brunch!
4 juumon points!I got the classic Benedict ? yum! I enjoyed it greatly! It was the perfect portion, I liked the side vegetables ??❤️ great aesthetics.Thank you!!!!
Tasty place to go for brunch with a lots of interesting things on the menu.I think they forgot to salt the eggs on the eggs benedict and the English muffin wasn’t toasted enough… but over all everything else was good. The side seasonal cooked veggies were very garlicky , just be aware.
I had the pleasure to try Breakfast Table for one of my last brunch visits in Vancouver. All I can say it is a excellent place to start your day. I would recommend getting their early to avoid line-ups. I had my eyes set on their espresso then I saw the Ube Latte and it didn't disappoint. Pure Ube taste and balance sweetness using alternative dairy. Also The Yuzu Soy Salmon was incredible piece of fish and it goes well with a soft poach egg. This is one of the places I would go back too when I'm back in Vancouver.
Food was delicious and fresh. Service was attentive and courteous. Highly recommend