Amazing location for breakfast. Bison hash and Smoke Salmon Benedict are an excellent choice. The pancakes were very nice.
Amazing flavors, fantastic food and great, great service
It's my local and worth a shout out for. Great staff, friendly atmosphere and adding live music.. What more do you need?
Forage is a must visit. I think what this place is about is sophisticated enhancements to regular breakfast/brunch choices and that’s what makes it different. Service was friendly and attentive. Tables were well spaced. The quality of the food here was exceptional and highly recommended
Able to get a table before the end of happy hour. Good drinks to start. That was the only thing covered during happy hour. We ordered a mix of apps and full meals. Very impressed with the watermelon salad and crab & prawn toast!
Heard this was a great place … NOT. Please explain why restaurants ask “how do you want your eggs “ and the eggs still come out over cooked why bother…then when they come and ask “how is it” you tell them “not great” nothing. Please stop asking if you can’t deliver.
I was quite happy with the selection of food here. There was so much more I wanted to try but can't eat it all in one go! I will definitely be back. The watermelon & feta salad was amazing... I could eat this everyday! Service was great and very friendly.Portions are on the small side for the price. A friend got the Margarita Gnocchi and I was surprised at how little was given for $22... For the small dishes I think the prices and sizes were a bit more reasonable... But for a full dinner option of $22+ for the amount you get... You would want to eat two to be full... The food itself is great but don't intend to be super full off of one order even if you choose a main dish... I ended up ordering 3 small dishes to feel satisfied.
Due to the confusing business name, my posse and I went to this establishment thinking it had something to do with Forage. We had heard about it online from a friend of ours (thanks a lot, Sandy). Upon arrival, we were greeted by an empty room. There were no tables or staff, just a door at the other end. We went through the door and were greeted with a dimly-lit hallway as the door disappeared into the wall behind us. Crossing from one room to the next got us the same result every time, and after thirty years we are still trying to find our way out. Please
This is exactly what I call great a dining experience. We enjoyed locally sourced red wine and Gin... Both were excellent. The Bison entre was the second Perfect meal I have ever had. My wife loved her duck breast entre. Rachel our server was terrific. Hope to go back next time in Vancouver.
Good food, felt lucky to be able to get a seat right away at 6:30/7pm on a Saturday night.